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Italian Appetizer - Deep-fried Zucchini

5

15 min

Italian Appetizer - Deep-fried Zucchini

Italian Appetizer - Deep-fried Zucchini Photo 1

Time

15 min

Serving

4 persons

Calories

244

Rating

5.00★ (2)

Author: Antonina Blum

Oh, this huge thick skinned zucchini! What to cook out of it? We have come up with a great recipe for you! Delicious, fast and easy.

Ingredients

  • zucchini: 700 g
  • egg: 2 piece
  • sesame: 50 g
  • sunflower seed: 50 g
  • oil: 400 ml
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Italian Appetizer - Deep-fried Zucchini Photo 2 1
Italian Appetizer - Deep-fried Zucchini Photo 3 2
Italian Appetizer - Deep-fried Zucchini Photo 4 3
Italian Appetizer - Deep-fried Zucchini Photo 5 4
Italian Appetizer - Deep-fried Zucchini Photo 6 5
Italian Appetizer - Deep-fried Zucchini Photo 7 6
Italian Appetizer - Deep-fried Zucchini Photo 8 7
  1. Prepare the ingredients.

    Italian Appetizer - Deep-fried Zucchini Photo 2
  2. Peel zucchini, seeds and cut into sticks 1.5 cm wide and 10 cm long.

    Italian Appetizer - Deep-fried Zucchini Photo 3
  3. In a separate bowl put the eggs, add salt and pepper. Stir with a whisk.

    Italian Appetizer - Deep-fried Zucchini Photo 4
  4. Peel sunflower seeds and slightly crush, mix with sesame seeds.

    Italian Appetizer - Deep-fried Zucchini Photo 5
  5. Boil a liter of water, put the zucchini in there and cook for 3-4 minutes.

    Italian Appetizer - Deep-fried Zucchini Photo 6
  6. Heat oil in a deep fryer or in a deep saucepan. Roll zucchini in an egg mixture, then in a mixture of seeds. Then gently, in a horizontal position, put into boiling oil 3-4 units for 3 minutes

    Italian Appetizer - Deep-fried Zucchini Photo 7
  7. Fried sticks get out and spread on a paper towel to drain excess oil.

    Italian Appetizer - Deep-fried Zucchini Photo 8

History of the Italian Appetizer - Deep-fried Zucchini:

Deep-fried zucchini is a popular Italian appetizer that has been enjoyed for many decades. The dish has its roots in traditional Italian cooking, which emphasizes fresh, simple ingredients and quick preparation methods. Zucchini, which is commonly used in Italian cuisine, provides a delicious and healthy base for the dish. The addition of sesame and sunflower seeds gives the dish a crunchy texture and a unique flavor that is sure to delight your taste buds.

Tips and Tricks for Italian Appetizer - Deep-fried Zucchini Recipe:

When making deep-fried zucchini, it is important to use fresh, firm zucchini that is not too soft or too ripe. If the zucchini is too soft, it may break apart during the cooking process. Additionally, it is important to follow the cooking instructions carefully to ensure that the zucchini is cooked evenly and does not become too soggy.

It is also important to pay attention to the temperature of the oil when cooking the zucchini sticks. If the oil is not hot enough, the zucchini may absorb too much oil and become greasy. On the other hand, if the oil is too hot, the zucchini may burn before it is fully cooked.

Finally, it is a good idea to let the zucchini sticks drain on a paper towel before serving. This will help to remove any excess oil and ensure that the sticks are crispy and delicious.

Tips for presenting the dish:

Deep-fried zucchini sticks can be served as an appetizer or as a side dish. To present the dish, arrange the zucchini sticks on a platter and sprinkle with a little bit of salt or Italian spices. You can also top the dish with a dollop of marinara sauce or aioli for added flavor. Serve the dish immediately while the zucchini sticks are still warm and crispy. Enjoy!

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