This spinach salad is different and so easy to make. Everyone I have made this for raves about it!
Ingredients
- butter: 1 Tbsp
- almonds: 0.75 cup (blanched and slivered)
- spinach, rinsed and torn into bite-size pieces: 1 pound
- cranberries: 1 cup (dried)
- vegetable oil: 0.5 cup
- white sugar: 0.5 cup
- cider vinegar: 0.25 cup
- white wine vinegar: 0.25 cup
- sesame seeds: 2 Tbsp (toasted)
- poppy seeds: 1 Tbsp
- onion: 2 tsp (minced)
- paprika: 0.25 tsp
Metric Conversion
Stages of cooking
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Melt butter in a medium saucepan over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
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Make dressing: Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl.
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Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well.
