This moist banana bread is the best I've ever tasted. It's also very easy to make!
Ingredients
- white sugar: 1 cup
- butter: 0.5 cup (melted)
- eggs: 2 piece
- vanilla extract: 1 tsp
- all-purpose flour: 1.5 cups
- baking soda: 1 tsp
- salt: 0.5 tsp
- sour cream: 0.5 cup
- walnuts: 0.5 cup (chopped)
- medium bananas: 2 piece (sliced)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
