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Japanese Agedashi Tofu

4

30 min

Japanese Agedashi Tofu

Japanese Agedashi Tofu Photo 1

Time

30 min

Serving

4 persons

Calories

191

Rating

4.00★ (5)

Cuisine

Japanese
Author: Victoria Bailey
This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.

Ingredients

  • firm silken tofu: 1 pack (10.5 ounce pack)
  • water: 2 cups
  • light soy sauce: 2 Tbsp
  • Mirin: 2 Tbsp
  • dashi granules: 1 tsp
  • all-purpose flour: 0.25 cup (or as needed)
  • vegetable oil for frying: 0 piece
  • green onions: 2 piece (chopped)

Metric Conversion

Stages of cooking

Japanese Agedashi Tofu Photo 21
Japanese Agedashi Tofu Photo 32
Japanese Agedashi Tofu Photo 43
Japanese Agedashi Tofu Photo 5 4
  1. Place the block of tofu between sheets of paper towels. Set a plate on top; add a 3- to 5-pound weight to the plate. Press tofu for 15 minutes; drain and discard the accumulated liquid.
    Japanese Agedashi Tofu Photo 2
  2. Meanwhile, combine water, soy sauce, mirin, and dashi in a saucepan. Bring to a boil over medium heat. Remove from heat and set aside.
    Japanese Agedashi Tofu Photo 3
  3. Remove weight, plate, and paper towels. Cut tofu into 3/4-inch cubes. Place flour in a bowl and lightly coat tofu with flour.
    Japanese Agedashi Tofu Photo 4
  4. Heat oil in a heavy pot and fry tofu until golden-brown, 4 to 6 minutes. Fry in batches if necessary so as not to overcrowd the pot. Place fried tofu in a serving dish and pour sauce on top. Sprinkle with green onions.
    Japanese Agedashi Tofu Photo 5

History of the Japanese Agedashi Tofu

Japanese Agedashi Tofu is a traditional dish that dates back to the Edo period (1603-1867). It is believed that the dish was originally created by Buddhist monks as a way to use up leftover tofu. The dish quickly gained popularity due to its delicious flavor and ease of preparation. Agedashi Tofu has now become a staple in Japanese cuisine and can be found in many Japanese restaurants around the world.

Tips and Tricks for Japanese Agedashi Tofu Recipe

To make the best Agedashi Tofu, it is important to choose the right type of tofu. Firm silken tofu works best for this recipe as it holds its shape well during frying. To achieve a crispy texture, make sure to press the tofu properly before frying. This will help to remove excess moisture from the tofu, allowing it to crisp up nicely.

When frying the tofu, be sure to use enough oil to fully submerge the tofu. This will ensure that it cooks evenly and achieves a golden-brown color. Use a heavy pot for frying to prevent the temperature of the oil from dropping too much when adding the tofu to the pot.

Tips for presenting the dish

Presentation is key when it comes to serving Japanese Agedashi Tofu. Serve the tofu in a small bowl or dish and pour the sauce on top. Sprinkle chopped green onions over the top for an added burst of flavor and color. The dish should be served hot, so make sure to fry the tofu just before serving. A small spoon or chopsticks can be used to eat the dish. Japanese Agedashi Tofu is often served as a starter or appetizer, but it can also be served as a main dish with rice and vegetables.

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