This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
- grated fresh ginger root : 1 Tbsp
- soy sauce : 2 Tbsp
- sake : 2 Tbsp
- mirin : 2 Tbsp
- thinly sliced pork loin : 1 pound
- vegetable oil : 3 Tbsp
Stages of cooking
In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.