This is a great dressing just like the kind they serve in the Japanese steakhouses.
Ingredients
- olive oil: 1 cup
- soy sauce: 0.25 cup
- lemon: 1 piece (juiced)
- garlic: 3 clove (minced)
- ginger root: 3 Tbsp (fresh; minced)
- prepared Dijon-style mustard: 1 tsp
- honey: 2 tsp
- ground black pepper: 0 piece (to taste)
Metric Conversion
Stages of cooking
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In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
