Here is a great healthy recipe for Japanese cuisine lovers. Salad with roasted tofu and carrots is a great healthy dish for everyone.
Ingredients
- tofu: 500 g
- carrots: 2 piece
- soy sauce: 3 Tbsp
- garlic: 2 clove
- sesame seeds: 2 Tbsp
- Powdered coriander: 0.5 tsp
- black pepper: 1 pinch
- powdered red pepper: 1 pinch
Metric Conversion
Stages of cooking
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Prepare the ingredients. Grate the carrots.
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Put tofu on a frying sheet. Fry in a pan without adding oil.
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For dressing, mix soy sauce, coriander, peppers and garlic passed through a crush.
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Dice the fried tofu.
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Pour the carrots with the prepared dressing and mix. Put on top the cubes of fried tofu and sprinkle with sesame seeds.
