Are you fond of Japanese cuisine? If so, then this salad is worth your attention! It involves affordable and popular ingredients you can buy in any supermarket nowadays. The salad in unusual and has amazing taste! Try cooking it right away to surprise your friends and family!
- cucumber : 0.5 piece
- avocado : 1 piece
- egg : 4 piece
- soy sauce : 3 Tbsp
- sugar powder : 1 Tbsp
- shrimp : 4 piece (big)
- sweet pepper : 0.5 piece
- water : 1 Tbsp
- salmon : 150 g (mild-cured)
- rice vinegar : 1 tsp
Stages of cooking
Let’s start cooking the salad with a Japanese omelet. Break 4 eggs and add powdered sugar
Add 1 tablespoon of water
Add 1 teaspoon of soy sauce and stir everything using the sushi sticks
Pour the first portion of the mass on the well-heated frying pan and fry on small fire until the first side of the omelet is ready
Then roll the omelet using a wooden turner. Be careful, because it is really hot!
Move the first omelet to the edge of the frying pan and pour the second portion
Repeat the same actions until the mass is over. As a result, you will get a large omelet as it is shown on the photo. Let it cool down a bit
Press the omelet using a bamboo mat and food wrap
Cut the omelet diagonally
Boil the shrimps on wooden sticks to prevent them from curling. Then peel them and cut along the abdomen, leaving the back intact. Unfold each shrimp carefully
Cut the rest of the ingredients into strips. Add 1 teaspoon of rice vinegar and 2 tablespoons of soy sauce. Mix the salad and serve it to your guests! Bon appétit!