History of the Jian Bing (Chinese Crêpes)
Jian Bing, a popular street food in China, has been around for centuries. Originally from the northern part of China, it has become a staple breakfast food for many in the country. Jian Bing is made with a variety of ingredients, including eggs, scallions, beans, and spices, wrapped in a thin and crispy crêpe. It is commonly sold by street vendors who make it fresh on a griddle and serve it hot.
Tips and Tricks for Jian Bing (Chinese Crêpes) Recipe
To make Jian Bing at home, it is important to have a good batter consistency, which should be like heavy cream. If the batter is too thick, add a little water to thin it out. Additionally, make sure to cook the crêpe until it is firm before adding the egg. This will ensure that the egg sets properly and doesn't stick to the pan. Finally, when flipping the crêpe, make sure to press down firmly to help the green onion and cilantro stick to the egg.
Tips for presenting the dish
Jian Bing is typically presented as a tidy package, with the crackers stacked neatly on top of each other. To achieve this, fold the crêpe in half so that the crackers are in the center and then fold the top third down and the bottom third up. This creates a neat and compact package. You can also serve Jian Bing with some extra chili sauce on the side for those who like it spicy. Enjoy this delicious and easy-to-make Chinese breakfast classic!
