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Kellogg'sВ® Chocolate Scotcheroos

4

20 min

Kellogg'sВ® Chocolate Scotcheroos

Kellogg'sВ® Chocolate Scotcheroos Photo 1

Time

20 min

Serving

24 persons

Calories

0

Rating

4.00★ (277)

Cuisine

Author: Victoria Bailey
The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars.

Ingredients

  • light corn syrup: 1 cup
  • sugar: 1 cup
  • peanut butter: 1 cup
  • Kellogg'sВ® Rice KrispiesВ® cereal or Kellogg'sВ® Cocoa Krispiesв„ў cereal: 6 cups
  • semi-sweet chocolate morsels: 1 cup
  • butterscotch chips: 1 cup

Metric Conversion

Stages of cooking

Kellogg'sВ® Chocolate Scotcheroos Photo 21
Kellogg'sВ® Chocolate Scotcheroos Photo 32
  1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg'sВ® Rice KrispiesВ® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
    Kellogg'sВ® Chocolate Scotcheroos Photo 2
  2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
    Kellogg'sВ® Chocolate Scotcheroos Photo 3

History of the Kellogg'sВ® Chocolate Scotcheroos:

Kellogg'sВ® Chocolate Scotcheroos have been a beloved treat for decades. First introduced in the 1960s, these bars quickly became a favorite for their sweet and crunchy texture, and the delicious combination of salty peanut butter and sweet chocolate and butterscotch.

The recipe has remained a classic, passed down through generations of families and loved ones. Whether served as an after-school snack or a party treat, Kellogg'sВ® Chocolate Scotcheroos are sure to satisfy any sweet tooth.

Tips and Tricks for Kellogg'sВ® Chocolate Scotcheroos Recipe:

  • Be sure to stir the sugar and corn syrup mixture constantly over medium heat until the sugar dissolves to prevent burning.
  • Use a large and sturdy spoon to mix the cereal and peanut butter mixture as it can be difficult to mix.
  • Make sure to coat the cereal mixture evenly with the peanut butter mixture to ensure a consistent taste.
  • Melt the chocolate and butterscotch chips slowly and stir constantly to prevent burning and for a smooth finish.
  • To make it easier to cut the bars, chill the mixture in the refrigerator before adding the chocolate topping.

Tips for presenting the dish:

  • Cut the bars into 2 x 1-inch pieces for a bite-sized snack, or larger pieces for a more indulgent treat.
  • Serve on a platter with colorful paper liners or on a pretty cake stand for a party.
  • Drizzle melted chocolate or peanut butter over the top for added visual appeal.
  • Serve with a glass of cold milk or a hot cup of coffee for a perfect pairing.

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