History of the Kellogg'sВ® Chocolate Scotcheroos:
Kellogg'sВ® Chocolate Scotcheroos have been a beloved treat for decades. First introduced in the 1960s, these bars quickly became a favorite for their sweet and crunchy texture, and the delicious combination of salty peanut butter and sweet chocolate and butterscotch.
The recipe has remained a classic, passed down through generations of families and loved ones. Whether served as an after-school snack or a party treat, Kellogg'sВ® Chocolate Scotcheroos are sure to satisfy any sweet tooth.
Tips and Tricks for Kellogg'sВ® Chocolate Scotcheroos Recipe:
- Be sure to stir the sugar and corn syrup mixture constantly over medium heat until the sugar dissolves to prevent burning.
- Use a large and sturdy spoon to mix the cereal and peanut butter mixture as it can be difficult to mix.
- Make sure to coat the cereal mixture evenly with the peanut butter mixture to ensure a consistent taste.
- Melt the chocolate and butterscotch chips slowly and stir constantly to prevent burning and for a smooth finish.
- To make it easier to cut the bars, chill the mixture in the refrigerator before adding the chocolate topping.
Tips for presenting the dish:
- Cut the bars into 2 x 1-inch pieces for a bite-sized snack, or larger pieces for a more indulgent treat.
- Serve on a platter with colorful paper liners or on a pretty cake stand for a party.
- Drizzle melted chocolate or peanut butter over the top for added visual appeal.
- Serve with a glass of cold milk or a hot cup of coffee for a perfect pairing.