Kerala Banana Chips


15 min

Kerala Banana Chips

Kerala Banana Chips Photo 1


Appetizers Snacks


15 min


2 persons




5.00 rating-star (1)

Author: Monica Feluchi

Kerala banana chips is a South Indian dish, which will appeal to all the fans of desserts and healthy snacks. The chips are very tasty, nutritious and easy to cook. Just have a look at the list of ingredients needed to cook them and you will certainly be surprised with it! Serve these banana chips with coffee, tea or even rice and you won’t regret the choice!


  • Kerala banana : 1 piece (sliced into thin circles)
  • coconut oil : 300 ml
  • salt : 0.5 tsp (to your taste)

Metric Conversion

Stages of cooking

  1. Start cooking the snack with peeling the fruit.

    Kerala Banana Chips Photo 2
  2. Then slice the bananas into thin circles. You can fine grate them as well to get banana slices of the same thickness.

    Kerala Banana Chips Photo 3
  3. Take a frying pan, heat coconut oil in it and deep fry banana slices until they become crispy.

    Kerala Banana Chips Photo 4
  4. Sprinkle with salt, red chili powder or turmeric powder (if you wish) and mix well when serving! Bon appétit!

    Kerala Banana Chips Photo 5

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