Kulfi is Indian ice cream, which is quite easy to cook. It tastes great in summer and is very refreshing. If you like ice cream and are currently looking for an unusual recipe, this one will be a great choice!
- milk : 3 cup
- condensed milk : 0.5 cup
- khoya : 3 Tbsp (grated)
- almond : 0.25 cup (ground)
- pistachios : 0.25 cup (ground)
- sugar : 2 Tbsp
- saffron : 1 pinch
- green cardamom powder : 0.5 Tbsp (optional)
Stages of cooking
Grind the almonds and pistachios in a mixer. Then take a pan and heat milk in it. Bring it to a boil.
Add saffron mix then and stir the ingredients well. Place the pot with the mixture on low fire and keep stirring it until the milk is reduced by half.
Add ground nuts and condensed milk then. Mix the ingredients once again.
Now, it is high time to add green cardamom powder. Mix everything one more time and cut off the heat. Add Khoya, mix again and let the mixture cool down well.
Pour the mixture into ice cream molds and leave in a freezer to set. This may take up to 9-10 hours.
Finally, unmold the ice cream and serve! Bon appétit!