chicken fried chinese


20 min

Kung Pao Chicken

Kung Pao Chicken Photo 1


Meat course


20 min


4 persons




0.00 rating-star (0)


Author: Monica Feluchi

Kung Pao Chicken is a traditional Chinese dish, which will certainly appeal to everyone, who enjoys great taste, unforgettable flavor and special look of these dishes and likes chicken a lot. Cooking the dish does not take longer than 20 minutes, which is another benefit of the dish!    


  • chicken fillet : 500 g
  • starch : 1.5 Tbsp
  • oil : 3 Tbsp
  • soy sauce : 4 Tbsp
  • salt : 1 pinch
  • ginger : 0.5 tsp (milled)
  • chili pepper : 1 piece (chopped)
  • peanuts : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Take chicken fillet and cut it into long and slim slices

    Kung Pao Chicken Photo 2
  2. Mix chicken with starch

    Kung Pao Chicken Photo 3
  3. Fry the chicken on the frying pan on big fire adding oil 

    Kung Pao Chicken Photo 4
  4. Add salt, soy sauce, chopped chili pepper, ginger and mix everything well before taking the frying pan away from fire

    Kung Pao Chicken Photo 5
  5. Dry the peanuts on a frying pan and peel them

    Kung Pao Chicken Photo 6
  6. Chop the peanuts

    Kung Pao Chicken Photo 7
  7. Place the frying pan with the chicken back on fire, add chopped peanuts, mix everything well and fry for about 1-2 minutes

    Kung Pao Chicken Photo 8
  8. Put the chicken on a serving dish, decorate it with fresh cucumber and serve with say sauce! Enjoy the dish! 

    Kung Pao Chicken Photo 9

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