Lamb Cutlets with Chestnut Mushrooms

0

60 min

Lamb Cutlets with Chestnut Mushrooms

Lamb Cutlets with Chestnut Mushrooms Photo 1

Time

60 min

Serving

5 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Monica Feluchi

Have you ever tasted lamb cutlets with chestnut mushrooms? If not, then you should follow the steps mentioned in the recipe to cook this delicious dish! It is very nutritious and has great look that will certainly attract the attention of your guests!

Ingredients

  • lamb racks : 1 kg
  • lemon : 1 piece
  • thyme : 1 tsp (powdered)
  • basil : 1 bunch (small and fresh)
  • parsley : 1 bunch (small)
  • salt : 0.5 tsp
  • black pepper : 1 pinch
  • balsamic vinegar : 1 Tbsp
  • olive oil : 3 Tbsp
  • pine nuts : 1 piece (handful)
  • chestnut mushrooms : 300 g

Metric Conversion

Stages of cooking

  1. Take a bowl and mix thyme and olive oil in it. This will be the marinade for the meat.

    Lamb Cutlets with Chestnut Mushrooms Photo 2
  2. Cut the lamb racks along the bone to get several cutlets.

    Lamb Cutlets with Chestnut Mushrooms Photo 3
  3. Rub the meat with the marinade you have just cooked. Leave it for about 30 minutes in a fridge.

    Lamb Cutlets with Chestnut Mushrooms Photo 4
  4. Process the pine nuts now.

    Lamb Cutlets with Chestnut Mushrooms Photo 5
  5. Then process the Basil leaves.

    Lamb Cutlets with Chestnut Mushrooms Photo 6
  6. Mix basil leaves with the nuts, olive oil and balsamic vinegar. This is the sauce for your lamb. Season the sauce well.

    Lamb Cutlets with Chestnut Mushrooms Photo 7
  7. Prepare a hot griddle, but don’t add oil! Put the mushrooms above and cook them well for a couple of minutes.

    Lamb Cutlets with Chestnut Mushrooms Photo 8
  8. Take off the mushrooms and put the cutlets instead.

    Lamb Cutlets with Chestnut Mushrooms Photo 9
  9. Cook the lamb cutlets on a hot griddle for about 5 minutes. 

    Lamb Cutlets with Chestnut Mushrooms Photo 10
  10. Right after that, put the cutlets into a bowl with the mushrooms, add parsley and fresh lemon juice. Season the dish and leave it at the table for several minutes to let the mushrooms absorb the meat juice a bit.

    Lamb Cutlets with Chestnut Mushrooms Photo 11
  11. Serve warm on a nice large plate with pine nut sauce. Bon appétit!  

    Lamb Cutlets with Chestnut Mushrooms Photo 12

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