A simple lasagna pizza.
Ingredients
- ricotta cheese: 1 container (15 ounce container)
- mozzarella cheese: 1 pack (8 ounce pack, divided, shredded)
- Parmesan cheese: 1 pack (3 ounce pack)
- egg: 1 piece
- italian seasoning: 2 tsp
- sausage: 1 pound
- marinara sauce: 0.5 jar (26 ounce jar)
- flatbreads: 6 piece
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
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Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
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Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
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Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
