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Lentil Soup with Meat

0

70 min

Lentil Soup with Meat

Lentil Soup with Meat Photo 1

Time

70 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

This soup is rather substantial, some think that it is absolutely male dish. Try to cook it, probably you’ll like this interesting recipe.

Ingredients

  • greens: 1 Tbsp
  • salt: 1 Tbsp (per taste)
  • vegetable oil: 3 Tbsp
  • garlic: 3 clove
  • tomatoes: 2 piece
  • potato: 3 piece
  • carrot: 1 piece
  • onion: 1 piece
  • lentil: 150 g
  • meat: 400 g (beef or pork)

Metric Conversion

Stages of cooking

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  1. Put meat in a pan, bring to a boil, then reduce the heat and cook 30 minutes on a medium flame.

    Lentil Soup with Meat Photo 2
  2. Rinse, peel and cut vegetables. At the same time rinse and soak lentil.

    Lentil Soup with Meat Photo 3
  3. Take out the meat out of the pan. Leave its broth.

    Lentil Soup with Meat Photo 4
  4. Cube the meat.

    Lentil Soup with Meat Photo 5
  5. Oil the pan, fry onion and carrot.

    Lentil Soup with Meat Photo 6
  6. Chop garlic, throw it to the vegetables in the pan.

    Lentil Soup with Meat Photo 7
  7. Cube tomatoes.

    Lentil Soup with Meat Photo 8
  8. Throw into the pan and mix.

    Lentil Soup with Meat Photo 9
  9. Throw lentil in the meat broth, cook 20 minutes, add potato and bring to a boil. Add meat and vegetables. throw greens, switch off the flame and leave covered.

    Lentil Soup with Meat Photo 10
  10. Serve hot!

    Lentil Soup with Meat Photo 11

History:

Lentil soup with meat is a traditional dish that has been enjoyed for centuries in many different cultures. Lentils have been a staple in many diets throughout history due to their nutritional value and affordability. The addition of meat to the soup gives it a hearty and satisfying quality, making it a favorite among meat-eaters.

Tips and Tricks:

  • Soak the lentils beforehand to help with the cooking process.
  • Don't overcook the lentils as they can become mushy.
  • Use a flavorful broth for the best results.
  • Experiment with different types of meat for a variation in taste.
  • Add in additional spices and seasonings to enhance the flavor of the soup.

Tips for presenting the dish:

  • Serve hot in a large bowl or soup tureen.
  • Garnish with fresh herbs such as parsley or cilantro.
  • Serve with crusty bread for dipping.
  • Offer additional toppings such as sour cream or shredded cheese.
  • Present in a rustic, farmhouse-style serving dish for a cozy and inviting feel.

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