Have you ever cooked or tasted liver cake? If not, then you have a chance to cook this traditional Ukrainian dish right now! Just stick to the recipe you will find at the website and you will cook a great appetizer you will certainly like!
- whole-wheat flour : 3 Tbsp
- yeast powder : 1 tsp
- vinegar : 1 Tbsp
- kefir : 160 ml (1%)
- egg : 3 piece
- onion : 5 piece (2 pieces for the dough and 3 pieces for the topping)
- liver : 500 g (beef liver will be the best choice for the dish)
- carrots : 2 piece
- mayonnaise : 400 ml
- salt : 1 pinch
- black pepper : 1 pinch
Stages of cooking
Take beef liver, remove the membrane, wash and cut into large pieces. Blend the liver with 2 peeled onions for about 1 minute. Add 3 eggs and mix everything well.
Add kefir, yeast powder, vinegar, salt, black pepper and flour. Mix the liver batter well until it becomes smooth.
Heat the frying pan, add oil, spoon the batter and spread it on the bottom. Fry on both sides for about 30 seconds each.
Fry as many liver pancakes as possible, adding a bit of oil each time you spoon the next portion of the batter.
Now, it is high time to cook the topping for your liver cake. You can use any vegetables for the topping, but I prefer frying chopped onions and grated carrots for several minutes, mixing the vegetables from time to time until they are ready.
Wait until the topping cools down a bit and mix it with mayonnaise. Spread the topping on each pancake, forming the multi-layer cake.
Decorate the appetizer to your liking! Enjoy the taste and aroma of this traditional Ukrainian dish!