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cake liver appetizer dish traditional

0

60 min

Liver Cake

Liver Cake Photo 1

Time

60 min

Serving

12 persons

Calories

0

Rating

4.00★ (1)

Cuisine

European
Author: Monica Feluchi

Have you ever cooked or tasted liver cake? If not, then you have a chance to cook this traditional Ukrainian dish right now! Just stick to the recipe you will find at the website and you will cook a great appetizer you will certainly like!

 

Ingredients

  • whole-wheat flour: 3 Tbsp
  • yeast powder: 1 tsp
  • vinegar: 1 Tbsp
  • kefir: 160 ml (1%)
  • egg: 3 piece
  • onion: 5 piece (2 pieces for the dough and 3 pieces for the topping)
  • liver: 500 g (beef liver will be the best choice for the dish)
  • carrots: 2 piece
  • mayonnaise: 400 ml
  • salt: 1 pinch
  • black pepper: 1 pinch

Metric Conversion

Stages of cooking

Liver Cake Photo 2 1
Liver Cake Photo 3 2
Liver Cake Photo 4 3
Liver Cake Photo 5 4
Liver Cake Photo 6 5
Liver Cake Photo 7 6
Liver Cake Photo 8 7
  1. Take beef liver, remove the membrane, wash and cut into large pieces. Blend the liver with 2 peeled onions for about 1 minute. Add 3 eggs and mix everything well.

    Liver Cake Photo 2
  2. Add kefir, yeast powder, vinegar, salt, black pepper and flour. Mix the liver batter well until it becomes smooth. 

    Liver Cake Photo 3
  3. Heat the frying pan, add oil, spoon the batter and spread it on the bottom. Fry on both sides for about 30 seconds each. 

    Liver Cake Photo 4
  4. Fry as many liver pancakes as possible, adding a bit of oil each time you spoon the next portion of the batter.

    Liver Cake Photo 5
  5. Now, it is high time to cook the topping for your liver cake. You can use any vegetables for the topping, but I prefer frying chopped onions and grated carrots for several minutes, mixing the vegetables from time to time until they are ready.

    Liver Cake Photo 6
  6. Wait until the topping cools down a bit and mix it with mayonnaise. Spread the topping on each pancake, forming the multi-layer cake. 

    Liver Cake Photo 7
  7. Decorate the appetizer to your liking! Enjoy the taste and aroma of this traditional Ukrainian dish! 

    Liver Cake Photo 8

History of the Liver Cake:

Liver Cake is a traditional Ukrainian dish that has been a favorite for generations. It is commonly served as an appetizer and is enjoyed during holidays and special occasions. It was originally made with pureed liver and eggs, but over time, other ingredients such as flour and vegetables were added to create a more substantial dish. The cake is now a staple dish in many Ukrainian households, and it has also made its way into the culinary traditions of other European countries.

Tips and Tricks for Liver Cake Recipe:

To make the perfect Liver Cake, there are a few things to keep in mind. Firstly, when choosing the liver, it is important to use a high-quality cut of beef liver. Also, make sure to remove the membrane before blending it in the food processor with onions and eggs. When adding flour to the mixture, avoid over-mixing the batter as this can make the cake too dense. It is best to cook each pancake for about 30 seconds each before adding the topping.

Tips for presenting the dish:

To make your Liver Cake look even more appetizing, consider decorating it with fresh herbs or chopped vegetables such as green onions, carrots or parsley. You can also add a dollop of sour cream or yogurt to the top for extra richness. The dish can be served on a platter or on individual plates. Add some slices of fresh bread or crackers on the side for a complete meal.

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