These grilled potatoes are topped with cheese, bacon, and sour cream for the ultimate loaded potato experience. They are a perfect side dish for any BBQ or summer meal.
Ingredients
- potatoes: 4 piece
- cheddar cheese: 1 cup (shredded)
- slices cooked bacon, crumbled: 4 piece
- sour cream: 4 Tbsp
- salt and pepper: (to taste)
- Olive oil for brushing:
Metric Conversion
Stages of cooking
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Preheat grill to medium heat.
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Wash potatoes and slice into thick rounds.
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Brush both sides of the potatoes with olive oil and season with salt and pepper.
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Grill the potatoes for about 15 minutes, flipping once halfway through, until they are tender and cooked through.
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Remove from the grill and sprinkle with shredded cheese and crumbled bacon.
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Return the potatoes to the grill and cook for an additional 5-7 minutes until the cheese is melted and bubbly.
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Remove from the grill and top with a dollop of sour cream.
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Serve hot and enjoy your delicious loaded grilled potatoes!
