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Loaded Vegetarian Quiche

4

80 min

Loaded Vegetarian Quiche

Loaded Vegetarian Quiche Photo 1

Time

80 min

Serving

8 persons

Calories

284

Rating

4.00★ (175)

Cuisine

Author: Victoria Bailey
This vegetable quiche recipe comes from a combination of other quiche recipes.

Ingredients

  • deep-dish pie crust: 1 piece (9 inch)
  • olive oil: 1 Tbsp
  • onion: 0.5 cup (sliced)
  • green bell pepper: 0.5 cup (chopped)
  • mushrooms: 0.5 cup (sliced)
  • zucchini: 0.5 cup (chopped)
  • tomato: 1 piece (sliced)
  • all-purpose flour: 2 Tbsp
  • basil: 2 tsp (dried)
  • eggs: 3 piece (beaten)
  • milk: 0.5 cup
  • salt: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • Colby-Jack cheese: 1.5 cups (shredded)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C).
    Loaded Vegetarian Quiche Photo 2
  2. Bake pie crust in preheated oven until firm, about 8 minutes.
    Loaded Vegetarian Quiche Photo 3
  3. Remove crust from the oven and set aside. Reduce oven to 350 degrees F (175 degrees C).
    Loaded Vegetarian Quiche Photo 4
  4. Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, mushrooms, and zucchini and cook, stirring, until softened, 5 to 7 minutes. Remove vegetables from skillet and set aside.
    Loaded Vegetarian Quiche Photo 5
  5. Sprinkle tomato slices with flour and basil; cook in the skillet over medium heat for 1 minute per side. Set aside.
    Loaded Vegetarian Quiche Photo 6
  6. Whisk eggs, milk, salt, and pepper together in a small bowl.
    Loaded Vegetarian Quiche Photo 7
  7. Spread 1 cup cheese in the bottom of pie crust. Layer vegetable mixture over the cheese, then top with tomato slices. Pour egg mixture over top and sprinkle with remaining 1/2 cup cheese.
    Loaded Vegetarian Quiche Photo 8
  8. Bake in the preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.
    Loaded Vegetarian Quiche Photo 9

History of the Loaded Vegetarian Quiche:

Quiche originated in France, and it has become a much-loved dish all over the world. This Loaded Vegetarian Quiche recipe is packed with fresh vegetables and cheese, making it a flavorful and protein-packed meal perfect for vegetarians and non-vegetarians alike.

Tips and Tricks for Loaded Vegetarian Quiche Recipe:

One of the keys to a great quiche is to pre-bake the crust. This ensures that the crust stays crispy and prevents it from getting soggy when the filling is added. Another important tip is to sautГ© the vegetables before adding them to the filling. This step helps to remove moisture from the vegetables, preventing the quiche from getting too watery. Lastly, be sure to use enough cheese in the filling. Cheese is a key component of a quiche, adding flavor, texture, and richness.

Tips for presenting the dish:

When serving this Loaded Vegetarian Quiche, it is important to let it cool for a few minutes before slicing. This allows the filling to set, making it easier to cut and serve. It is also a good idea to sprinkle some fresh herbs or chopped tomatoes on top of the quiche before serving, adding a beautiful pop of color and extra burst of flavor. Serve alongside a simple side salad for a complete meal.

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