Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

roll appetizer kids

5

40 min

Luncheon Roll for Kids

Luncheon Roll for Kids Photo 1

Time

40 min

Serving

8 persons

Calories

344

Rating

5.00★ (1)

Cuisine

European
Author: Monica Feluchi

Children like unusual and attention grabbing dishes. Even those of them, who have poor appetite, are more likely to eat an unusual dish than the one they have already got used to. This luncheon roll will surely appeal to them!

Ingredients

  • egg: 4 piece
  • whole-wheat flour: 2 Tbsp
  • starch: 2 Tbsp
  • mayonnaise: 100 g
  • salt: 1 pinch
  • black pepper: 0.5 tsp (powdered)
  • salmon: 250 g (mild-cured)
  • lemon juice: 1 Tbsp
  • butter: 70 g
  • black olives: 100 g (you can replace them with gherkins or pickle mushrooms)
  • parsley: 1 piece (or fennel)

Metric Conversion

Stages of cooking

Luncheon Roll for Kids Photo 2 1
Luncheon Roll for Kids Photo 3 2
Luncheon Roll for Kids Photo 4 3
Luncheon Roll for Kids Photo 5 4
Luncheon Roll for Kids Photo 6 5
Luncheon Roll for Kids Photo 7 6
Luncheon Roll for Kids Photo 8 7
  1. Whip eggs with salt, mayonnaise (may replace with cream), flour, black pepper and starch

    Luncheon Roll for Kids Photo 2
  2. Cut black olives (pickle mushrooms or gherkins). Chop fennel or parsley using a blender

    Luncheon Roll for Kids Photo 3
  3. Add a bit of liquid dough to the edible greens you have just chopped

    Luncheon Roll for Kids Photo 4
  4. Pour the rest of the dough on baking sheet covered with baking paper. Then take a teaspoon and spread the parsley or fennel on it. Add black olives or mushrooms. Put the baking sheet into the pre-heated to 200 degrees oven for about 7-10 minutes. Watch the way it cooks to prevent the dough from burning

    Luncheon Roll for Kids Photo 5
  5. To cook the topping, chop the salmon and add lemon juice to it

    Luncheon Roll for Kids Photo 6
  6. Take the ready-made omelet from the oven, butter it, spread the topping and roll it while it is warm

    Luncheon Roll for Kids Photo 7
  7. Cut the luncheon roll into portions, place them on a dish and decorate with green olives, cucumber or any other elements. Enjoy the appetizer!

    Luncheon Roll for Kids Photo 8

History of the Luncheon Roll for Kids:

The Luncheon Roll for Kids is a European recipe that has been enjoyed by children for many years. This dish has always been a favorite because it is easy to make, delicious, and packed with nutrients that children need to stay healthy. In fact, it has become so popular that even adults enjoy this dish as a snack or appetizer.

Tips and Tricks for Luncheon Roll for Kids Recipe:

To make the Luncheon Roll for Kids, there are a few tips and tricks you can follow to ensure that the dish turns out perfect every time.

  1. Use mild-cured salmon to make the topping. This will add a delicate flavor to the roll.

  2. Be sure to watch the way the dough cooks in the oven to prevent it from burning.

  3. Use a blender to chop the parsley or fennel for even cuts.

  4. Make sure the omelet is warm when you add the topping. This will allow the butter to melt and the topping to adhere to the omelet.

Tips for presenting the dish:

To present the Luncheon Roll for Kids, place the portions on a dish and decorate with green olives or cucumber. You can also add a side salad for a more complete meal. Children will love the colorful and appetizing presentation of this dish. Try serving it at a party as a fun and healthy snack!

How did you like this article?

You may also like