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Mango and Apricot Jelly

5

40 min

Mango and Apricot Jelly

Mango and Apricot Jelly Photo 1

Time

40 min

Serving

12 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

This mango and apricot jelly is a fantastic dessert for kids and adults. It is the best choice for all those gourmets, who like and appreciate exotic desserts. What’s more, the jelly is so easy to cook that the whole process will not take it longer than one hour or even less. So, let’s get started!

Ingredients

  • mango: 400 g
  • apricots: 150 g
  • orange: 1 piece (zest and juice)
  • lime: 1 piece (zest and juice)
  • pectin: 10 g

Metric Conversion

Stages of cooking

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  1. Wash, peel and cut mango into pieces.

    Mango and Apricot Jelly Photo 2
  2. Wash the apricots and blend hem well to get puree.

    Mango and Apricot Jelly Photo 3
  3. Add orange zest and lime zest.

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  4. Take a pot and mix mango, apricot puree with zest and half of sugar in it.

    Mango and Apricot Jelly Photo 5
  5. Warm the puree on small fire up to 25 C, stirring it all the time. Add pectin, the rest of sugar and let the sugar dissolve in the puree.

    Mango and Apricot Jelly Photo 6
  6. Boil the puree, add 50 ml of orange and lime juice.

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  7. Boil the mixture again for about 2-3 minutes and do not forget to stir it during this time. Take the pot away from fire and let it cool down.

    Mango and Apricot Jelly Photo 8
  8. Spoon the readymade jelly into glass jars and keep them in a fridge. Enjoy the dessert!

    Mango and Apricot Jelly Photo 9

History of the Mango and Apricot Jelly:

The mango and apricot jelly recipe has its roots in Asia, where mangoes and apricots are abundantly produced. This sweet and tangy dessert has become popular all over the world and is loved by everyone. The combination of mango and apricot creates a unique flavor that is hard to resist. It is a refreshing dessert that is perfect for summer days.

Tips and Tricks for Mango and Apricot Jelly Recipe:

  • Use ripe mangoes and apricots to get the best flavor.
  • Make sure that the puree is smooth and there are no lumps in it.
  • Stir the puree continuously while heating it to avoid burning.
  • Use a candy thermometer to check the temperature; the puree should be heated up to 25 C.
  • Boil the puree for about 2-3 minutes to get the right consistency.
  • Add pectin to help thicken the puree.
  • Use fresh orange and lime juice to give the mango and apricot jelly a bright flavor.

Tips for presenting the dish:

  • Use small glass jars to serve the dessert for a cute look.
  • Garnish it with some fresh mango and apricot slices.
  • Add whipped cream or vanilla ice cream on top of the jelly.
  • Serve the jelly chilled for the best taste.
  • You can also add some mint leaves or edible flowers to create a colorful presentation.

In conclusion, this mango and apricot jelly recipe is a must-try for all those who love exotic desserts. With its unique flavor and easy cooking process, it is an instant favorite. Use the tips and tricks mentioned above to make the perfect mango and apricot jelly and impress your friends and family with this delicious dessert.

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