salad recipe, healthy recipes


10 min

Mango Kale Salad

Mango Kale Salad Photo 1


10 min


2 persons




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Author: Antonina Blum

Kale, also known as borecole, is one of the healthiest vegetables.  One cup of chopped kale contains just 33 calories and 9% of the daily value of calcium, 206% of vitamin A, 134% of vitamin C, and 684% of vitamin K (source).  It also has cancer fighting Phytonutrients and sulforaphane, lutein for healthy eyes, fibers, carotenoids, and a good source of copper, potassium, iron, manganese and phosphorus (source).  Kale is a super powerful green food!
But how about the flavor?  This leafy green vegetable is a bit bitter and has a mild earthy flavor, but not as pungent as mustard greens.  Even if you have a doubt, it’s worth giving it a try for the sake of good nutritious value. You may actually enjoy eating it.


  • kale : 3 cup (stalks removed and discarded, thinly sliced leaves)
  • lemon : 0.5 piece (squeezed, save juice)
  • blood orange infused olive oil : 2 Tbsp (You can use extra virgin olive oil and squeeze a bit of orange juice for similar flavor.)
  • champagne mango : 1 piece (diced small, + Kosher salt, Freshly ground black pepper)

Metric Conversion

Stages of cooking

  1. Gather all the ingredients.

    Mango Kale Salad Photo 2
  2. Combine all ingredients except for mango in a large bowl. Using your hands massage the kale until soft, about 1 minute.

    Mango Kale Salad Photo 3
  3. Add chopped mango, toss all together, and serve.

    Mango Kale Salad Photo 4

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