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healthy dessert recipes

5

60 min

Mango Tart with Coconut Cream

Mango Tart with Coconut Cream Photo 1

Time

60 min

Serving

4 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

This mango tart with coconut cream is just awesome. It is easy to cook, so you won’t spend much time doing that. The tart does not contain sugar and gluten. It also looks great and you can be 100% sure that your friends and family will like it a lot!

Ingredients

  • almond: 1.5 cup
  • coconut: 3 Tbsp (shredded)
  • salt: 1 pinch
  • coconut oil: 2 Tbsp (melted)
  • maple syrup: 3 Tbsp (or agave)
  • coconut milk: 400 ml (fully fat)
  • vanilla essence: 1 tsp (optional)
  • mango: 2 piece (ripe)

Metric Conversion

Stages of cooking

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  1. Let’s start cooking the tart with the crust. Process 1.5 cup of almonds in a blender to give them the powder-like consistency.

    Mango Tart with Coconut Cream Photo 2
  2. Then process about 3 tablespoons of shredded coconut in the same way.

    Mango Tart with Coconut Cream Photo 3
  3. Take a deep bowl and mix almond powder, ground coconut, a pinch of salt, 2 tablespoons of maple syrup or agave and coconut oil. Stir the ingredients well to get smooth and dense mixture.

    Mango Tart with Coconut Cream Photo 4
  4. Now, take a tart pan and put the layer of crust on the bottom of it. Spread the crust across the bottom and sides with your fingers.

     

    Mango Tart with Coconut Cream Photo 5
  5. Bake in the pre-heated to 190 C (370 F) oven for about 10 minutes until the crust becomes light brown. Set the crust aside for about 30-40 minutes to let it cool down well.

    Mango Tart with Coconut Cream Photo 6
  6. Now, let’s cook coconut cream. With this purpose, put the coconut milk into the fridge for about 4 hours. Remember that it should be separated with the coconut liquid at the bottom and the cream on top. Spoon the cream into a deep bowl and whisk it well. Then add one tablespoon of maple syrup and vanilla extract. Whisk once again to get smooth cream.

    Mango Tart with Coconut Cream Photo 7
  7. The next step is spreading the coconut cream above the crust layer. Right after that, place the tart into the fridge.

    Mango Tart with Coconut Cream Photo 8
  8. Meanwhile, peel and slice two ripe mangos as it is shown on the photo.

    Mango Tart with Coconut Cream Photo 9
  9. Take the tart away from the fridge and arrange the slices of mango, overlapping them a bit. The largest slices should be placed from the outer edge.

    Mango Tart with Coconut Cream Photo 10
  10. Your mango tart should eventually look like this. Keep it in the fridge before serving to your guests. Enjoy!

    Mango Tart with Coconut Cream Photo 11

History of the Mango Tart with Coconut Cream

Mango Tart with Coconut Cream is a delightful and exotic dessert. Originating from Southeast Asia, mango is a popular fruit characterized by its sweet taste, fragrance, and vibrant color. On the other hand, coconut is another staple ingredient in tropical cuisine, known for its white flesh and sweet aroma. The combination of these two ingredients makes for a refreshing and tropical dessert that is perfect for any occasion.

Tips and Tricks for Mango Tart with Coconut Cream Recipe

If you want the crust to be crispier, try to press it firmly onto the bottom of the tart pan. This will prevent it from becoming soggy when you pour in the coconut cream.

Make sure to use only fully-fat coconut milk, otherwise, the cream might not be firm enough, and the tart could be watery.

If you don't have a tart pan, you can always use a regular cake pan or pie pan. It won't affect the taste of the dessert, but it might change the presentation.

If you have leftover cream, you can always store it in the fridge or freezer for future use. It's a versatile ingredient that can be used in various dishes, such as smoothies, cakes, or cookies.

Tips for presenting the dish

To make the Mango Tart with Coconut Cream even more visually appealing, try adding some fresh mint leaves or edible flowers on top. This will add a pop of color and freshness to the dish. You can also dust some shredded coconut on top of the cream for added texture.

When serving the tart, make sure to cut it into neat slices. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream if you want to add some extra sweetness.

Enjoy this delicious Mango Tart with Coconut Cream with your loved ones and impress them with your culinary skills!

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