This manicotti recipe makes a comforting dinner your family will love. The kids like to help stuff the noodles too! Delicious served with a crispy salad and garlic bread.
Ingredients
- manicotti pasta: 5.5 ounces
- part-skim ricotta cheese: 1 pint
- mozzarella cheese: 8 ounces (shredded)
- Parmesan cheese: 0.75 cup (divided, grated)
- eggs: 2 piece
- parsley: 1 tsp (dried)
- salt and ground black pepper: 0 piece (to taste)
- spaghetti sauce: 1 jar (16 ounce jar)
Metric Conversion
Stages of cooking
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Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.
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Preheat oven to 350 degrees F (175 degrees C).
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Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.
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Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.
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Bake in the preheated oven until bubbly, about 45 minutes.
