Masala Pyaaz


10 min

Masala Pyaaz

Masala Pyaaz Photo 1


10 min


1 persons




0.00 rating-star (0)

Author: Konda Liza

Masala pyaaz is a side-dish that is served in some restaurants with Indian starters. The recipe mentioned here serves just one person but you can increase the quantities of ingredients up to you.


  • coriander leaves : 1 tsp
  • mint leaves : 1 tsp
  • lemon juice : 1 Tbsp
  • salt : 1 pinch (per taste)
  • black pepper : 0.5 tsp
  • chaat masala : 0.5 tsp
  • cumin powder : 0.5 tsp
  • onion : 1 piece (medium)
  • chili pepper : 0.5 tsp (powdered)

Metric Conversion

Stages of cooking

  1. Peel and rinse onions, slice into thin pieces or in rounds or you can halve them and then slice. Take them in a small mixing bowl.

    Masala Pyaaz Photo 2
  2. Add red chili powder.

    Masala Pyaaz Photo 3
  3. Add roasted cumin powder.

    Masala Pyaaz Photo 4
  4. Add chaat masala, you can also add black pepper powder.

    Masala Pyaaz Photo 5
  5. Now add salt as per taste, you may experiment and add black salt or rock salt.

    Masala Pyaaz Photo 6
  6. Add lemon juice.

    Masala Pyaaz Photo 7
  7. Throw chopped mint and coriander leaves. You can also just add either mint or coriander leaves, if you do not have both.

    Masala Pyaaz Photo 8
  8. Mix very well. Check the flavouring and add more spices, lemon juice, salt if required.

    Serve masala pyaaz with your meals.

    Masala Pyaaz Photo 9

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