Time
60 min
Serving
5 persons
Calories
362
0.00
(0)
Sweet potatoes are delicious on their own, but it’s always tempted to gild the lily just a bit. Here, it’s mashed with butter, maple syrup and thyme to bring out their sweet, earthy flavor. You’ll need to allow one hour of hands-off cooking time to bake the potatoes, but you can make the whole dish ahead of time.
Ingredients
- sweet potatoes : 3 pound (medium-sized)
- unsalted butter : 6 Tbsp
- pure maple syrup : 6 Tbsp
- milk : 0.5 cup
- salt : 1 tsp
- freshly ground black pepper : 0.25 tsp
- fresh minced thyme : 0.75 tsp (plus a few sprigs for garnish)
Metric Conversion
Stages of cooking
-
Ingredients.
-
Begin by pricking the potatoes with a fork and baking in a 400°F oven for 45 minutes to 1 hour. When they’re done, they’ll give easily when you squeeze them.
-
While the sweet potatoes bake, melt the butter in a medium saucepan.
-
Add the maple syrup, milk, salt and pepper.
-
When the potatoes are cool enough to handle, cut them in half and scoop the flesh out into the butter mixture.
-
Mash with a potato masher or fork.
-
And then mash in the fresh thyme.
Want to get healthy recipes in your inbox?
