Category
Hot Dishes RecipesMeat Course RecipesMeatloaf RecipesAppetizers RecipesSandwich RecipesMeat appetizerTime
80 min
Serving
12 persons
Calories
0
The abundance of meatloaf recipes can impress everyone nowadays. They come with different ingredients, some of which are so extraordinary that you may even doubt about the taste of the dish. Today, you will have a chance to learn how to cook meatloaf with pumpkin and grapes.
Ingredients
- meat: 500 g (minced; it is recommended to take chicken for this purpose)
- pumpkin: 200 g (grated)
- egg: 1 piece
- onion: 1 piece
- basil: 1 tsp (dried)
- oat-flakes: 2 Tbsp
- powdered garlic: 1 tsp
- salt: 1 pinch
- chili pepper: 1 piece (small)
- oil: 3 Tbsp
- grapes: 100 g
- spices: 1 tsp (you can use any spices you like)
- sesame: 0.5 tsp
Metric Conversion
Stages of cooking
-
Chop the onion and fry it on a frying pan with oil
-
Add grated pumpkin and fry until it is ready
-
Mix minced meat with oat flakes, onion, pumpkin, one egg, chopped chili pepper, salt and spices
-
Add grapes and mix the ingredients well
-
Put the dough into a baking form. If you wish, you can oil it first. Spread oil on the top of the meatloaf and dredge it with sesame. Bake at 180 degrees for about one hour
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Remove the meatloaf from the baking form and place into a fridge for 2 hours. Decorate the dish before serving it. Enjoy!
