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Melon Cupcakes

0

50 min

Melon Cupcakes

Melon Cupcakes Photo 1

Time

50 min

Serving

12 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Who doesn’t like melons? It seems like there are no people, who don’t eat this fruit. And it is no wonder, because melons are aromatic, juicy and so delicious! If you are a fan of this fruit as well, then the recipe of melon cupcakes will certainly appeal to you!

Ingredients

  • cottage cheese: 500 g
  • sugar: 350 g
  • milk: 2 Tbsp
  • melon: 300 g
  • egg: 2 piece
  • butter: 60 g (melted)
  • flour: 0.75 cup
  • semolina: 0.75 cup
  • vanilla essence: 3 tsp
  • baking powder: 1 Tbsp
  • cream: 1 cup (dense)

Metric Conversion

Stages of cooking

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  1. Take cottage cheese, 0.5 cup of sugar, milk, 115 g of melon and eggs.

    Melon Cupcakes Photo 2
  2. Blend the ingredients to get a smooth mass and pour it into a deep bowl.

    Melon Cupcakes Photo 3
  3. Add melted and cooled butter and mix the mass once again.

    Melon Cupcakes Photo 4
  4. Now, add flour, semolina, vanilla essence and baking powder.

    Melon Cupcakes Photo 5
  5. Mix everything well one more time. If you don’t have semolina at hand, you can replace it with flour.  

    Melon Cupcakes Photo 6
  6. Spoon the batter into cupcake forms, leaving ¼ of free space. Bake in the pre-heated to 180 C (350 F) for about 20 minutes.

    Melon Cupcakes Photo 7
  7. Leave the cupcakes to cool down.

    Melon Cupcakes Photo 8
  8. Now, whip the cream, add 1/3 cup of sugar, 1 teaspoon of vanilla essence and thoroughly mix the mass.

    Melon Cupcakes Photo 9
  9. Spread the cream on the cupcakes and decorate them with melon pieces or any other elements. Bon appétit!

     

    Melon Cupcakes Photo 10

History of the Melon Cupcakes:

The origin of the melon cupcakes recipe is unknown, but it most likely comes from a fusion of different culinary traditions, including European and Asian. The sweetness and aroma of melons, along with their juiciness, make them a perfect ingredient for cupcakes.

Tips and Tricks for Melon Cupcakes Recipe:

  • Choose ripe melons for the recipe to ensure that the cupcakes have a sweet and fragrant taste.
  • If the mixture is too thick, add a little milk to make it thinner.
  • Don't overfill the cupcake forms, as the batter will rise during baking.
  • Use a toothpick to check if the cupcakes are ready. Insert the toothpick in the center of the cupcake, and if it comes out clean, the cupcakes are ready.
  • If you don't have a dense cream on hand, you can use whipped cream or cream cheese as a substitute.

Tips for presenting the dish:

  • Decorate cupcakes with small pieces of fresh melon or other fruits to add more color to the dish.
  • Arrange cupcakes on a platter or a serving tray for a more attractive presentation.
  • You can also serve cupcakes in paper or silicon cases and put them in a basket or a decorative box.
  • You can also serve them with a cup of hot tea or coffee as an afternoon snack or with a scoop of vanilla ice cream as a dessert.

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