Melon Cupcakes


50 min

Melon Cupcakes

Melon Cupcakes Photo 1


Desserts Cupcakes


50 min


12 persons




0.00 rating-star (0)

Author: Monica Feluchi

Who doesn’t like melons? It seems like there are no people, who don’t eat this fruit. And it is no wonder, because melons are aromatic, juicy and so delicious! If you are a fan of this fruit as well, then the recipe of melon cupcakes will certainly appeal to you!


  • cottage cheese : 500 g
  • sugar : 350 g
  • milk : 2 Tbsp
  • melon : 300 g
  • egg : 2 piece
  • butter : 60 g (melted)
  • flour : 0.75 cup
  • semolina : 0.75 cup
  • vanilla essence : 3 tsp
  • baking powder : 1 Tbsp
  • cream : 1 cup (dense)

Metric Conversion

Stages of cooking

  1. Take cottage cheese, 0.5 cup of sugar, milk, 115 g of melon and eggs.

    Melon Cupcakes Photo 2
  2. Blend the ingredients to get a smooth mass and pour it into a deep bowl.

    Melon Cupcakes Photo 3
  3. Add melted and cooled butter and mix the mass once again.

    Melon Cupcakes Photo 4
  4. Now, add flour, semolina, vanilla essence and baking powder.

    Melon Cupcakes Photo 5
  5. Mix everything well one more time. If you don’t have semolina at hand, you can replace it with flour.  

    Melon Cupcakes Photo 6
  6. Spoon the batter into cupcake forms, leaving ¼ of free space. Bake in the pre-heated to 180 C (350 F) for about 20 minutes.

    Melon Cupcakes Photo 7
  7. Leave the cupcakes to cool down.

    Melon Cupcakes Photo 8
  8. Now, whip the cream, add 1/3 cup of sugar, 1 teaspoon of vanilla essence and thoroughly mix the mass.

    Melon Cupcakes Photo 9
  9. Spread the cream on the cupcakes and decorate them with melon pieces or any other elements. Bon appétit!


    Melon Cupcakes Photo 10

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