menudo de soya


210 min

Menudo de Soya

Menudo de Soya Photo 1


210 min


3 persons




5.00 rating-star (1)

Author: Monica Feluchi

If you like  Mexican food  especially dishes that include red chilies you will definitely like Menudo de Soya! This recipe involves frozen tofu - which becomes denser, more meaty, and a bit spongier. Boiling the tofu enhances its textural component. Are you intrigued to cook the dish? You are welcome to do that right away!


  • Tofu : 1 pack
  • hominy : 1 can
  • onion : 1 piece (medium or large)
  • chili pepper : 1 piece (dried)
  • dried oregano : 1 tsp
  • cilantro : 1 bunch (small)
  • beer : 1 piece (bottle)
  • pork : 1 piece (about 500-700 g)

Metric Conversion

Stages of cooking

  1. Prepare one fresh portion of pork.  

    Menudo de Soya Photo 2
  2. Then take hard tofu pack, but don’t drain it.


    Menudo de Soya Photo 3
  3. Then put tofu in the freezer overnight. It'll freeze into a solid block. Thaw it gently, draining the water as it thaws.

    Menudo de Soya Photo 4
  4. Brown the pork in a big pot. As soon as it gets light brown, add beer.

    Menudo de Soya Photo 5
  5. Then, deglaze the pan with it.

    Menudo de Soya Photo 6
  6. Put the pork back in and pour in enough water to cover (you can salt the water now or after the pork is cooked). If you have a pressure cooker, cook according to manufacturer's directions for an hour or two. If not, boil that pig for more than three hours. Put the meat into a side plate to cool down a bit. Separate the fat from it. Bring to a low simmer.

    Menudo de Soya Photo 7
  7. Peel and chop the onion.

    Menudo de Soya Photo 8
  8. Put the onion into the broth and cover the pot with the lid. Drain the canned hominy and add it  to the broth with the onions.

    Menudo de Soya Photo 9
  9. Then cut off the top of the dried chili. Remove the seeds.

    Menudo de Soya Photo 10
  10. Soak the chilies in hot water for about 20-30 minutes. Then chop the chilies as finely as you can. After that, cut the chilies into thin strips using a sharp knife.

    Menudo de Soya Photo 11
  11. Chop them well. Sprinkle the chopped chilies with water.


    Menudo de Soya Photo 12
  12. Add the chilies to the pot of broth, onion, and hominy. Pull apart the pork, which should be cooled by now, and put the meat back into the pot as well.

    Menudo de Soya Photo 13
  13. Cut your unfrozen tofu lengthwise to expose more of its spongy texture.

    Menudo de Soya Photo 14
  14. Now, slice into different shapes as you wish. Mix hard tofu and dried oregano in a pot with everything else and simmer for at least a half hour.

    Menudo de Soya Photo 15
  15. Serve warm with fresh cilantro, lime wedges, and more dried oregano. Enjoy the meal!

    Menudo de Soya Photo 16

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