Time
15 min
Serving
25 persons
Calories
83
A microwave mochi recipe for this Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
Ingredients
- mochiko (glutinous rice flour): 1.5 cups
- water: 1.5 cups
- white sugar: 1.25 cups (divided)
- distilled white vinegar: 2 drops
- potato starch: 0.5 cup
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Mix together mochiko, water, and 1 cup sugar in a medium bowl until well blended. Mix in vinegar to soften. Pour into a microwave-safe dish and loosely cover with plastic wrap. Microwave on high for 8 to 10 minutes. Remove and let cool until cool enough to handle.
-
Combine potato starch, remaining 1/4 cup sugar, and salt in a small bowl. Turn mochi out onto the plastic wrap and cut into 25 pieces using a plastic or wooden knife (metal knives tend to stick too much). Roll pieces in the potato starch mixture.
