Time
90 min
Serving
9 persons
Calories
0
Have you ever tasted mint brownies? If not, then you have a perfect chance to cook and taste them right away! This dessert is easy and quick to cook and involves simple ingredients, which are always available in supermarkets. Try baking these delicious brownies with mint flavor and taste and your friends and family members will be amazed by the dessert!
Ingredients
- egg: 4 piece
- brown sugar: 380 g (300 g for the dough and 80 g for the topping)
- whole-wheat flour: 240 g
- butter: 160 g
- cocoa powder: 3 Tbsp
- salt: 0.5 tsp
- yeast powder: 0.5 tsp
- skim cheese: 400 g
- mint: 10 piece (7 pieces for the topping and 3 pieces for the glaze)
- sugar powder: 200 g
- food dye: 3 drop (green)
- milk: 2 Tbsp
Metric Conversion
Stages of cooking
-
Take the baking form (mine was 20*28 cm in diameter), cover it with baking paper and butter a bit. Heat the oven to 175 degrees
-
Whip eggs with sugar
-
Melt the butter and mix it with cocoa powder
-
Add chocolate mass to the eggs and stir everything once again
-
Add sifted flour, yeast powder and salt. Whip the mixture using a mixer to get smooth batter
-
To cook the topping, chop the mint. Mix skim cheese with sugar and mint
-
Pour half of the batter on the baking form and spread it carefully. Cover the batter with cheese topping (you can use the pastry bag for this purpose).
-
Pour the rest of the batter above the cheese layer. Bake in the pre-heated oven for about 35-40 minutes. Leave the brownie to cool down a bit
-
Cover the brownie with the sugar glaze you have just cooked. Cut it into square pieces. Enjoy the dessert!
