These tasty chocolate muffins are scrumptious! Yogurt in the batter keeps them super moist while cocoa powder and chocolate chips add a huge dose of chocolaty goodness. They're even better the next day.
Ingredients
- all-purpose flour: 2 cups
- white sugar: 1 cup
- semisweet chocolate chips: 1 cup (divided)
- unsweetened cocoa powder: 0.5 cup
- baking soda: 1 tsp
- plain yogurt: 1 cup
- milk: 0.5 cup
- vegetable oil: 0.5 cup
- egg: 1 piece
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper muffin liners.
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Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
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Whisk yogurt, milk, oil, egg, and vanilla in separate bowl until smooth. Pour yogurt mixture into the chocolate mixture and stir until batter is just blended.
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Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.
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Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
