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Monte Cristo Sandwich

4

20 min

Monte Cristo Sandwich

Monte Cristo Sandwich Photo 1

Category

Pork Recipes

Time

20 min

Serving

1 persons

Calories

641

Rating

4.00★ (222)

Cuisine

Author: Victoria Bailey
This Monte Cristo sandwich with ham, turkey, and Swiss cheese slices is dipped in an egg and milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Ingredients

  • bread: 2 slices
  • mayonnaise: 1 tsp
  • prepared mustard: 1 tsp
  • ham: 2 slices (cooked)
  • turkey meat: 2 slices (cooked)
  • Swiss Cheese: 1 slice
  • egg: 1 piece
  • milk: 0.5 cup

Metric Conversion

Stages of cooking

Monte Cristo Sandwich Photo 21
Monte Cristo Sandwich Photo 32
Monte Cristo Sandwich Photo 43
  1. Spread mayonnaise on one side of one bread slice. Spread mustard on one side of remaining bread slice and top with alternate slices of ham, turkey, and Swiss cheese. Close sandwich with remaining bread slice, mayonnaise-side down.
    Monte Cristo Sandwich Photo 2
  2. Beat egg and milk in a shallow bowl until well combined. Lightly grease a small skillet over medium heat.
    Monte Cristo Sandwich Photo 3
  3. Dip sandwich into egg mixture to coat on both sides. Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted. Serve hot.
    Monte Cristo Sandwich Photo 4

History of the Monte Cristo Sandwich:

The exact origin of the Monte Cristo sandwich is not known, but it is believed to be an American variation of the French sandwich, the croque-monsieur. The dish gained popularity in the United States in the 1960s and has since become a classic in American cuisine.

Tips and Tricks for Monte Cristo Sandwich Recipe:

  1. Use good quality, thick sliced bread to hold up to the egg and milk mixture without getting too soggy.
  2. Be sure to use a slice of Swiss cheese as it melts well and complements the flavors of the ham and turkey.
  3. Adjust the proportions of meat and cheese to personal preference, but be careful not to overstuff the sandwich or it may not cook evenly.
  4. Don't be tempted to rush the cooking process as it is important to cook the sandwich low and slow to allow the cheese to melt and the bread to become golden brown and crispy.

Tips for presenting the dish:

  1. Serve the Monte Cristo Sandwich hot and crispy straight from the skillet.
  2. Cut the sandwich diagonally or into quarters for easier handling and attractive presentation.
  3. Serve with a side of berry jam or jelly for dipping or spreading on top of the sandwich for a sweet and savory flavor combination.

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