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Muffin with Banana and Raisins

0

75 min

Muffin with Banana and Raisins

Muffin with Banana and Raisins Photo 1

Time

75 min

Serving

1 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Muffin with banana and raisins… Sounds really tempting, doesn’t it? The dish is really delicious and aromatic and it is a nice solution for vegetarians and vegans. It is easy to cook and fast to eat. So, take your time to learn the recipe and cook it right away!

Ingredients

  • banana: 1 piece
  • soy milk: 2 Tbsp (dry)
  • oil: 3 Tbsp
  • flour: 1.5 cup
  • lemon juice: 1 Tbsp
  • sugar: 1 cup
  • raisins: 20 g
  • water: 0.5 cup
  • sugar powder: 3 Tbsp
  • baking soda: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Blend banana, lemon juice, water and oil for 1-2 minutes. Then add sugar and continue blending for about a minute.

    Muffin with Banana and Raisins Photo 2
  2. Take a deep bowl and mix flour, soy milk and baking powder there.

    Muffin with Banana and Raisins Photo 3
  3. Pour the mixture from the blender into the bowl and mix until it becomes dense. If needed, add more flour or water.

    Muffin with Banana and Raisins Photo 4
  4. Add raisins and mix everything once again.

    Muffin with Banana and Raisins Photo 5
  5. Oil the baking form for your muffin, dredge it with flour and pour the batter.

    Muffin with Banana and Raisins Photo 6
  6. Heat the oven to 200 C (392 F) and bake the muffin for about 60 minutes.

    Muffin with Banana and Raisins Photo 7
  7. As soon as the muffin is ready, take it away from the oven and dredge with powdered sugar. Wait until it cools down a bit and serve the dessert!  

    Muffin with Banana and Raisins Photo 8

History of the Muffin with Banana and Raisins

Muffins have been around for centuries and were originally a type of flatbread enjoyed by the British. However, over time they have evolved and now come in various forms, including sweet muffins like the one in this recipe.

Banana and raisin muffins have become a popular variation of the classic muffin due to their delicious and sweet flavor. It is also a great way to use overripe bananas that might otherwise go to waste.

Tips and Tricks for Muffin with Banana and Raisins Recipe

  • Make sure to blend the banana thoroughly with the other wet ingredients to avoid any lumps in the batter.
  • Use a deep bowl for mixing the dry ingredients to avoid mess and ensure thorough mixing.
  • The muffin batter should be dense, but not too thick. Adjust the consistency by adding more flour or water if necessary.
  • Be generous with the raisins, but make sure they are evenly distributed throughout the batter.

Tips for presenting the dish

To make your muffins look even more tempting, try adding some sliced bananas or a sprinkle of cinnamon on top of the powdered sugar. You can also serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert. Enjoy!

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