Muffin with banana and raisins… Sounds really tempting, doesn’t it? The dish is really delicious and aromatic and it is a nice solution for vegetarians and vegans. It is easy to cook and fast to eat. So, take your time to learn the recipe and cook it right away!
- banana : 1 piece
- soy milk : 2 Tbsp (dry)
- oil : 3 Tbsp
- flour : 1.5 cup
- lemon juice : 1 Tbsp
- sugar : 1 cup
- raisins : 20 g
- water : 0.5 cup
- sugar powder : 3 Tbsp
- baking soda : 0.5 tsp
Stages of cooking
Blend banana, lemon juice, water and oil for 1-2 minutes. Then add sugar and continue blending for about a minute.
Take a deep bowl and mix flour, soy milk and baking powder there.
Pour the mixture from the blender into the bowl and mix until it becomes dense. If needed, add more flour or water.
Add raisins and mix everything once again.
Oil the baking form for your muffin, dredge it with flour and pour the batter.
Heat the oven to 200 C (392 F) and bake the muffin for about 60 minutes.
As soon as the muffin is ready, take it away from the oven and dredge with powdered sugar. Wait until it cools down a bit and serve the dessert!