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Naan

4

150 min

Naan

Naan Photo 1

Time

150 min

Serving

14 persons

Calories

52

Rating

4.00★ (2)

Cuisine

Indian
Author: Victoria Bailey
This homemade naan recipe makes soft, chewy naan with a buttery taste. It is the best I have tasted outside of an Indian restaurant. Simply delicious eaten warm brushed with melted butter or served with your favorite curry.

Ingredients

  • active dry yeast: 1 pack (.25 ounce pack)
  • warm water: 1 cup
  • white sugar: 0.25 cup
  • milk: 3 Tbsp
  • egg: 1 piece (beaten)
  • salt: 2 tsp
  • bread flour: 4.5 cups
  • garlic: 2 tsp (minced, optional)
  • butter: 0.25 cup (melted)

Metric Conversion

Stages of cooking

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Naan Photo 10 9
  1. Dissolve yeast in warm water in a large bowl. Let stand about 10 minutes, until frothy.
    Naan Photo 2
  2. Meanwhile, generously oil a large bowl.
    Naan Photo 3
  3. Stir sugar, milk, egg, and salt into the yeast mixture. Mix in enough flour to make a soft dough.
    Naan Photo 4
  4. Knead dough on a lightly floured surface until smooth, 6 to 8 minutes.
    Naan Photo 5
  5. Place dough in the prepared oil, cover with a damp cloth, and let rise until doubled in size, about 1 hour.
    Naan Photo 6
  6. Punch down dough on a lightly floured surface, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball; you should have about 14. Roll each piece into a ball and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
    Naan Photo 7
  7. Meanwhile, preheat a large grill pan over high heat.
    Naan Photo 8
  8. Roll each piece of dough into a thin circle.
    Naan Photo 9
  9. Brush some melted butter on the preheated grill pan. Place a few pieces of dough in the pan (as many as you can fit) and cook until puffy and lightly browned, 2 to 3 minutes. Brush butter onto the uncooked sides, flip, and cook until browned, 2 to 4 more minutes. Remove from the grill and repeat to cook the remaining naan.
    Naan Photo 10

History of the Naan:

Naan bread is a traditional staple of Indian cuisine that dates back centuries. The word "naan" comes from the Persian word "nan," which means bread. As a result of its popularity, naan became popular across Central Asia and the Middle East. Today, it is enjoyed all over the world.

Tips and Tricks for Naan Recipe:

To make the perfect naan at home, here are some tips and tricks to keep in mind:

  1. Activate the yeast: Make sure that the yeast is activated and frothy before you mix it with the other ingredients.

  2. Knead the dough: Knead the dough thoroughly to activate the gluten in the flour, which will help the bread rise and become fluffy.

  3. Let it rise: Cover the dough with a damp cloth and let it rise in a warm place until it doubles in size. This is essential to the texture of the naan.

  4. Use a grill pan: A grill pan will give you the best results when cooking the naan as it replicates the traditional tandoor oven.

Tips for presenting the dish:

Naan bread is often served with Indian curries or as an accompaniment to kebabs or grilled meats. Here are some ways to present this dish:

  1. Serve the hot naan immediately brushed with melted butter.

  2. Wrap the naan in a clean kitchen towel to keep it warm and soft until ready to serve.

  3. Arrange the naan on a platter with a selection of dips and accompaniments, such as raita, chutney, and pickles.

  4. Garnish with fresh herbs, such as cilantro or parsley, for a pop of color and flavor.

What Is Naan?

Naan (pronounced nahn) is an oven-baked, leavened bread that is stuffed and flavored in a variety of ways. An essential part of South and Central Asian cuisine, naan is easy, affordable, and makes the most of pantry ingredients you already have on hand.

Flour, yeast, milk, and butter make a tender dough that's simply seasoned with garlic and salt, but there is a wide array of naan bread flavors. You'll find everything from coconut and raisin-stuffed bread to saucy lamb-topped naan in restaurants and home kitchens around the world.

Naan vs. Pita

Naan is similar to other baked flatbreads but has a few distinguishing characteristics. Naan is enriched with ingredients like yogurt, milk, and eggs, while pita uses water to moisten its dough, making naan the softer bread.

Naan vs. Roti

Roti is generally thinner and coarser than naan as it uses stoneground flour and is unleavened. While naan's fillings are baked right in, roti is traditionally served and filled with whatever main dish it accompanies.

What to Serve With Naan

Homemade garlic naan is a bold, flavorful bread that's made for dipping. Serve naan with a fragrant dal full of warm spices and slow-cooked veggies, or opt for a citrusy chicken curry. Top naan bread like a pizza and share with friends — it's a versatile recipe that allows you to customize it.

How to Store Naan

Naan bread can be stored at room temperature for up to three days. Allow naan bread to fully cool before wrapping it in an airtight plastic bag for best results. To reheat, sprinkle the bread with a bit of water before baking at 350 degrees F until crisp.

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