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Natasha's Chicken Burgers

4

20 min

Natasha's Chicken Burgers

Natasha's Chicken Burgers Photo 1

Time

20 min

Serving

4 persons

Calories

238

Rating

4.00★ (81)

Cuisine

Author: Victoria Bailey
A great chicken burger recipe! Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat one or two each, she easily finishes at least three. The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal!

Ingredients

  • extra-lean ground chicken: 1 pound
  • Italian-seasoned bread crumbs: 0.5 cup (divided)
  • onion, finely: 0.5 small (grated)
  • egg: 1 piece
  • garlic: 2 clove (minced)
  • salt and ground black pepper: 0 piece (to taste)
  • olive oil: 2 tsp

Metric Conversion

Stages of cooking

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  1. Mix ground chicken, 1/4 cup bread crumbs, onion, egg, and garlic in a bowl. Season with salt and pepper.
    Natasha's Chicken Burgers Photo 2
  2. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
    Natasha's Chicken Burgers Photo 3
  3. Spread remaining 1/4 cup bread crumbs in a shallow dish. Dip patties in bread crumbs to coat.
    Natasha's Chicken Burgers Photo 4
  4. Heat olive oil in a large skillet over medium-high heat.
    Natasha's Chicken Burgers Photo 5
  5. Cook patties in hot oil until deeply browned on the bottoms, 5 to 6 minutes. Turn patties and cook until other sides are browned, 3 to 4 minutes more.
    Natasha's Chicken Burgers Photo 6

History of the Natasha's Chicken Burgers

Natasha's Chicken Burgers recipe is a family favorite passed down from generation to generation. This recipe originated from our family's love of burgers and our desire to make a healthier option. We wanted a burger that was tasty, yet low in fat, and Natasha's Chicken Burgers recipe was born. It quickly became a regular meal in our household, and our children have grown up with it as a comforting and flavorful part of their childhood.

Tips and Tricks for Natasha's Chicken Burgers Recipe

One of the most important aspects of this recipe is to make sure the chicken mixture is well-combined before shaping the patties. This ensures that the patties hold their shape and don't fall apart during cooking. Also, be sure to moisten your hands when shaping the patties to prevent them from sticking to your hands.

Another key ingredient in this recipe is the Italian-seasoned bread crumbs. They add a lovely flavor and depth to the dish. However, if you don't have Italian-seasoned bread crumbs, you can substitute with regular bread crumbs and add your own blend of Italian herbs.

Lastly, make sure you cook the patties until they are deeply browned on both sides. This ensures that they are cooked through and have a crispy exterior. But be careful not to overcook the patties, as they may become dry and tough.

Tips for presenting the dish

When presenting the dish, consider serving it with a side of fresh salad or crispy sweet potato fries. You can also dress up the burger with your favorite toppings, such as cheese, avocado, or caramelized onions. For a kid-friendly twist, consider serving the patties in a bun with a side of ketchup or barbecue sauce. With these tips, you can make Natasha's Chicken Burgers a delicious and memorable meal for the whole family!

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