Natasha's Chicken Burgers


20 min

Natasha's Chicken Burgers

Natasha's Chicken Burgers Photo 1




20 min


4 persons




4.00 rating-star (81)


Author: Victoria Bailey
A great chicken burger recipe! Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat one or two each, she easily finishes at least three. The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal!


  • extra-lean ground chicken : 1 pound
  • Italian-seasoned bread crumbs, divided : 0.5 cup
  • onion, finely grated : 0.5 small
  • egg : 1 piece
  • garlic, minced : 2 clove
  • salt and ground black pepper to taste : 0 piece
  • olive oil : 2 tsp

Metric Conversion

Stages of cooking

  1. Mix ground chicken, 1/4 cup bread crumbs, onion, egg, and garlic in a bowl. Season with salt and pepper.
  2. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
  3. Spread remaining 1/4 cup bread crumbs in a shallow dish. Dip patties in bread crumbs to coat.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Cook patties in hot oil until deeply browned on the bottoms, 5 to 6 minutes. Turn patties and cook until other sides are browned, 3 to 4 minutes more.
    Natasha's Chicken Burgers Photo 6

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