This no-yeast pizza dough is quick to make and bakes up into a tender and tasty crust for your favorite pizza toppings.
Ingredients
- all-purpose flour: 1.33333 cups
- baking powder: 1 tsp
- salt: 0.5 tsp
- fat-free milk: 0.5 cup
- olive oil: 2 Tbsp
Metric Conversion
Stages of cooking
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Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes.
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Roll dough into a 12-inch circle on a baking sheet.
