Oatmeal Baked with Apples

0

40 min

Oatmeal Baked with Apples

Oatmeal Baked with Apples Photo 1

Time

40 min

Serving

3 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Monica Feluchi

Children as well as adults often do not like oatmeal, considering it too simple and not quite tasty. If you think the same way as well, try cooking oatmeal baked with apples! Your loved ones will surely be surprised with the result – so delicious, unusual and, what really matters, healthy the dish is!

Ingredients

  • butter : 120 g (soft)
  • yolk : 3 piece
  • sugar : 5 tsp
  • lemon zest : 1 tsp (grated)
  • milk : 200 ml
  • oat-flakes : 125 g
  • starch : 20 g
  • yeast powder : 1 tsp
  • apple : 2 piece
  • egg white : 3 piece
  • salt : 1 g

Metric Conversion

Stages of cooking

  1. Mix butter, egg yolks, sugar and lemon zest well.

    Oatmeal Baked with Apples Photo 2
  2. Add milk, oat flakes, starch, yeast powder and mix everything well.

    Oatmeal Baked with Apples Photo 3
  3. Cut one apple into small pieces.

    Oatmeal Baked with Apples Photo 4
  4. Add to the dough.

    Oatmeal Baked with Apples Photo 5
  5. Take the second apple and remove the middle part of it. Cut it into circles.

    Oatmeal Baked with Apples Photo 6
  6. Butter the baking form.

    Oatmeal Baked with Apples Photo 7
  7. Whip egg whites with salt to get dense foam. Add to the dough.

    Oatmeal Baked with Apples Photo 8
  8. Spoon the dough into the baking form and decorate with apple circles. Bake in the oven at 170 C (338 F) for about 25 minutes. This oatmeal will be a nutritious and healthy breakfast both for kids and adults. Enjoy the dish!

    Oatmeal Baked with Apples Photo 9

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