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Olive Oil Ice Cream

0

300 min

Olive Oil Ice Cream

Olive Oil Ice Cream Photo 1

Time

300 min

Serving

5 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

The recipe of olive oil ice cream will impress you and your guests – so unusual, extraordinary and delicious it is! Try cooking the dessert right away to make sure it is worth your attention!

Ingredients

  • milk: 330 ml
  • sugar: 100 g
  • salt: 1 pinch
  • cream: 250 ml (33-35%)
  • yolk: 6 piece
  • olive oil: 125 ml (extra virgin)
  • lemon zest: 1 tsp
  • rosemary: 1 tsp (chopped)
  • lavender: 1 pinch (flowers)

Metric Conversion

Stages of cooking

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  1. Prepare the products first to have them at hand while cooking.

    Olive Oil Ice Cream Photo 2
  2. Whisk the egg yolks in a separate bowl.

    Olive Oil Ice Cream Photo 3
  3. Warm milk in a pot, add sugar and salt. Do not boil! Now, add the milk to the egg yolks, stirring the mixture carefully.

    Olive Oil Ice Cream Photo 4
  4. Cook the mixture on medium fire, stirring it all the time until it becomes dense. This may take from 5 and up to 10 minutes.

    Olive Oil Ice Cream Photo 5
  5. Take a large bowl and pour cream inside it. Place the colander above the bowl.

    Olive Oil Ice Cream Photo 6
  6. Sift the egg mixture through the colander, adding it to the cream. Stir everything well.

    Olive Oil Ice Cream Photo 7
  7. Now, add olive oil and mix the ingredients well once again to get smooth mixture.

    Olive Oil Ice Cream Photo 8
  8. It is high time to add chopped rosemary and lavender leaves now. If you don’t have lavender, you can add a few drops of lavender oil instead. Place the mixture into the fridge for about 2-3 hours.

    Olive Oil Ice Cream Photo 9
  9. Sift the mixture into another bowl then.

    Olive Oil Ice Cream Photo 10
  10. Add lemon zest, mix the ingredients and put the bowl into the freezer.

    Olive Oil Ice Cream Photo 11
  11. Take the bowl away from the freezer every half an hour and stir it well. 3-4 times will be enough. Then leave the ice cream in the freezer until it freezes completely.

    Olive Oil Ice Cream Photo 12
  12. Take the ice cream away from the freezer around 30 minutes before serving it. Enjoy the dessert!

    Olive Oil Ice Cream Photo 13

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