Time
60 min
Serving
4 persons
Calories
0
If you like tarts that are not sweet, this recipe of an onion and bacon tart is right what you need! The dish will be a nice choice for a festive table and a family supper. It will surely become one of the favorite dishes of your family. Enjoy!
Ingredients
- bacon: 200 g
- flour: 1 cup
- water: 1.5 cup
- butter: 2 Tbsp
- onion: 1 piece (sliced into half-moons)
- crème fraiche: 0.3 cup
- chives: 1 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Pre-heat the oven to 230 C (450 F). Mix flour with water to get batter. Take 1/3 of batter and spread it across the frying pan. Fry the crepe on small fire for about 3-4 minutes. The edges should curl up a bit and become light brown. Do not turn the crepe on the second side.
-
Cut the bacon into thin strips and fry on medium fire for about 10 minutes to make it a bit crispy.
-
Drain the bacon strips on paper towels to get rid of extra oil.
-
Saute onions in the same frying pan for about 3-5 minutes until it softens. Let the onion cool down.
-
Mix onion with crème fraiche then and spread above the crepe.
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Add bacon, press it down with a spoon a bit and bake for about 15 minutes.
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That’s it! Your onion and bacon tart is ready! You can dredge it with minced chives and serve! Bon appétit!
