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Oven Roasted Stuffed Chicken Breasts


75 min

Oven Roasted Stuffed Chicken Breasts

Oven Roasted Stuffed Chicken Breasts Photo 1




75 min


6 persons




4.00 rating-star (79)


Author: Victoria Bailey
Learn how long to cook stuffed chicken breasts with this recipe that always impresses dinner guests! The chicken breasts are stuffed with a ricotta cheese and walnut mixture.


  • part skim milk ricotta cheese : 1 cup
  • finely chopped walnuts: 0.75 cup
  • grated Parmesan cheese: 0.5 cup
  • dry bread crumbs: 0.5 cup
  • dried oregano: 1 tsp
  • boneless chicken breast halves, with skin: 6 piece
  • vegetable oil: 2 Tbsp

Metric Conversion

Stages of cooking

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
    Oven Roasted Stuffed Chicken Breasts Photo 2
  2. Mix ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano in a bowl.
    Oven Roasted Stuffed Chicken Breasts Photo 3
  3. Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange chicken breasts in a single layer in the prepared baking dish, and brush with oil.
    Oven Roasted Stuffed Chicken Breasts Photo 4
  4. Bake in the preheated oven until chicken is no longer pink and juices run clear, about 45 minutes.
    Oven Roasted Stuffed Chicken Breasts Photo 5

History of the Oven Roasted Stuffed Chicken Breasts:

The Oven Roasted Stuffed Chicken Breasts recipe has become a classic among family and friends for many years. The idea of stuffing chicken can be traced back to medieval times when meat was considered a luxury food item. Expensive ingredients like spices, nuts, and cheese were used to enhance the flavor of meat and make it more appealing to the wealthy.

In modern times, stuffing chicken has become a popular way to add flavor and texture to this lean meat. This particular recipe features a delicious mixture of ricotta cheese, walnuts, and breadcrumbs stuffed inside the chicken breasts. When roasted in the oven, the chicken becomes tender and juicy while the stuffing adds a creamy and nutty element to the dish.

Tips and Tricks for Oven Roasted Stuffed Chicken Breasts Recipe:

When making Oven Roasted Stuffed Chicken Breasts, it's important to keep a few things in mind to ensure a tasty and successful dish.

Firstly, make sure to properly loosen the skin on the chicken breast to make room for the stuffing. This will allow the flavors from the stuffing to seep into the chicken during cooking and create a more flavorful dish.

Secondly, mix the stuffing ingredients thoroughly to ensure that every bite has the perfect balance of flavors. You can adjust the ingredient amounts to your liking or add additional spices for more flavor.

Lastly, brush the chicken breasts with oil before baking to ensure that the skin gets crispy and golden brown. This will also help the chicken stay moist during cooking.

Tips for presenting the dish:

Oven Roasted Stuffed Chicken Breasts can be presented in a variety of ways depending on the occasion. For a casual family dinner, simply serve the chicken breasts on a platter with a side of roasted vegetables or a salad.

For a more formal dinner party, you can slice the chicken breasts into medallions and arrange them on a bed of sautГ©ed spinach or mashed potatoes. Garnish with fresh herbs such as rosemary or thyme for a beautiful presentation.

No matter how you serve it, Oven Roasted Stuffed Chicken Breasts is sure to impress your guests with its delicious flavors and tender texture.

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