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Pan-Fried Asparagus

4

20 min

Pan-Fried Asparagus

Pan-Fried Asparagus Photo 1

Time

20 min

Serving

4 persons

Calories

188

Rating

4.00★ (1)

Cuisine

Italian
Author: Victoria Bailey
Learn how to cook asparagus on the stove by pan-frying it in butter with garlic for a delicious Italian-style side dish. My family (even the kids) love asparagus cooked this way!

Ingredients

  • butter: 0.25 cup
  • olive oil: 2 Tbsp
  • coarse salt: 1 tsp
  • ground black pepper: 0.25 tsp
  • garlic: 3 clove (minced)
  • asparagus spears: 1 pound (trimmed, fresh)

Metric Conversion

Stages of cooking

Pan-Fried Asparagus Photo 21
Pan-Fried Asparagus Photo 3 2
  1. Melt butter in a skillet over medium-high heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.
    Pan-Fried Asparagus Photo 2
  2. Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 10 minutes.
    Pan-Fried Asparagus Photo 3

History of the Pan-Fried Asparagus: Asparagus has been a popular vegetable for centuries and has been used in various cuisines worldwide. The ancient Egyptians and Romans grew asparagus and used it to make medicines and perfumes. In the 15th century, the vegetable became a popular food in Europe, and by the 19th century, it gained popularity in the United States. Today, asparagus is a favorite vegetable of many and is enjoyed in various dishes, including this Italian-style pan-fried Asparagus recipe.

Tips and Tricks for Pan-Fried Asparagus Recipe:

  • Choose fresh asparagus for the best results. The asparagus should be firm, straight with tight tips, and have no brown spots or wrinkles.
  • Trim the asparagus stalks from the bottom by snapping them off where they naturally break when bent. This ensures that the tender part of the asparagus is cooked.
  • Use a large skillet to cook the asparagus in a single layer, allowing them to cook evenly.
  • Turn the asparagus often while cooking to ensure even cooking and to prevent them from burning.
  • Be careful not to overcook the asparagus, so it retains its bright green color and firm texture.

Tips for presenting the dish:

  • Arrange the pan-fried asparagus on a serving platter.
  • Garnish with grated parmesan cheese or chopped fresh herbs, such as parsley or thyme.
  • Serve it as a side dish with grilled or roasted meat or fish.
  • This dish goes well with a glass of white wine, such as Pinot Grigio or Sauvignon Blanc.

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