Usually pancakes are served with maple syrup, I want to introduce one more pancake recipe but with apple topping. The topping is fantastic, it is aromatic and soft. You will not regret if try it.
Ingredients
- cardamom: 1 pinch (dried)
- cinnamon: 0.5 tsp
- water: 2 Tbsp
- apple: 2 piece
- sugar: 0.5 cup (ingredients for topping)
- salt: 1 pinch
- baking powder: 1 tsp
- oatmeal: 2 cup
- vanilla essence: 0.5 tsp
- vegetable oil: 70 ml
- milk: 240 ml
- sugar: 1.5 Tbsp
- egg: 1 piece
Metric Conversion
Stages of cooking
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First make topping. Peel apples and dice them.
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Take a pan, mix in apples, water and sugar. Add cinnamon and dried cardamom. Stir on medium heat. When it is boiled, reduce heat and leave, stirring during 6-10 minutes.
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Apples must be soft but not sodden. Put away apple topping and let it cool.
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Take a large bowl. Whisk egg, milk, vanilla essence and vegetable oil.
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Take another bowl and mix properly flour, salt, baking powder and sugar.
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Mix two mixtures very quickly, don\'t worry if it is not smooth.
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Heat the frying pan, you may pour (but little) vegetable oil and spoon the batter. Turn pancakes on the other side for a minute or two.
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Serve absolutely delicious pancakes with apple topping.
