healthy recipe


50 min

Pasta e Fagioli

Pasta e Fagioli Photo 1


Side dishes Pasta


50 min


5 persons




5.00 rating-star (1)

Author: Monica Feluchi

You will need any short pasta to cook this Italian dish. It involves several ingredients, each of which contributes to the delicate taste of the dish. This is a nice choice for any family gathering, be it a family supper or a party!


  • olive oil : 3 Tbsp
  • onion : 1 cup (chopped)
  • carrots : 1 piece (large, peeled and chopped)
  • celery stalk : 1 piece (large, chopped)
  • garlic : 2 clove (large, minced)
  • chili flakes : 0.25 tsp
  • spices : 1 tsp (Italian spices)
  • turkey stock : 6 cup (chicken or vegetable stock will also work well)
  • tomatoes : 1 cup (peeled and chopped, fresh or canned)
  • pasta : 200 g (prefrably, ditalini pasta)
  • cannellini white beans : 2 can (drained and rinsed)
  • parsley : 0.25 cup (chopped)
  • salt : 0.5 tsp (to your taste)
  • black pepper : 1 pinch (to your taste)

Metric Conversion

Stages of cooking

  1. Take a large frying pan and heat olive oil in it on medium fire. Sauté the carrots, onions and celery for about 2-3 minutes. The vegetables should become soft and transparent when they are well fried. Add garlic, Italian spices, chili flakes and keep sautéing for one minute more.

    Pasta e Fagioli Photo 2
  2. Now, add tomatoes and chicken stock. Bring the ingredients to a boil.

    Pasta e Fagioli Photo 3
  3. Right after that, add pasta and simmer it well.

    Pasta e Fagioli Photo 4
  4. The pasta should be cooked until it becomes al dente. Add the beans and keep boiling for about 2-3 minutes more. 

    Pasta e Fagioli Photo 5
  5. Then add parsley and turn off the fire. Season with salt and black pepper to your taste. Serve and enjoy!

    Pasta e Fagioli Photo 6

How did you like this article?

You may also like