Time
30 min
Serving
2 persons
Calories
0
Pasta Сarbonara is a very popular Italian dish. Let\'s find out how to cook this exquisite course.
Ingredients
- pasta: 200 g
- olive oil: 30 ml
- bulb onion: 1 piece
- bacon: 200 g
- cream: 100 ml
- yolk: 1 piece
- parmesan: 30 g
- cherry tomatoes: 6 piece
- green basil: 1 piece
- salt: 20 g
- sweet pepper: 2 pinch
Metric Conversion
Stages of cooking
-
Put all prepared pasta into 2 liters of water, add salt (20 g) and boil it during 11 minutes for making it "al dente" - little hard inside.
-
Cut bulb onion into thin strips, slice the bacon thin, part white of egg from yolk in individual bowl and divide tomatoes in half.
-
After this put pasta into colander and dress it with olive oil. Don\'t use all olive oil (just little), you\'ll need it for another stage!
-
Heat the frying pan, add olive oil, fry sliced bacon and bulb onion during 1.5-2 minutes, until it takes a yellow color.
-
Pour cream in frying pan and stir everything during one minute. Now we have sauce.
-
Than put pasta into the sauce and little heat by stiring gently during 30 seconds. You may add more salt if you wish and pepper up to you.
-
Set the frying pan aside and add yolk. Mix everything.
-
Serve pasta with grated parmesan, cherry-tomatoes and green basil. Bon appetit!
