pasta italian cooking time

0

30 min

Pasta �arbonara

Pasta �arbonara Photo 1

Category

Side dishes Pasta

Time

30 min

Serving

2 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Konda Liza

Pasta arbonara is a very popular Italian dish. Let\'s find out how to cook this exquisite course.

Ingredients

  • pasta : 200 g
  • olive oil : 30 ml
  • bulb onion : 1 piece
  • bacon : 200 g
  • cream : 100 ml
  • yolk : 1 piece
  • parmesan : 30 g
  • cherry tomatoes : 6 piece
  • green basil : 1 piece
  • salt : 20 g
  • sweet pepper : 2 pinch

Metric Conversion

Stages of cooking

  1. Put all prepared pasta into 2 liters of water, add salt (20 g) and boil it during 11 minutes for making it "al dente" - little hard inside.

    Pasta �arbonara Photo 2
  2. Cut bulb onion into thin strips, slice the bacon thin, part white of egg from yolk in individual bowl and divide tomatoes in half.

    Pasta �arbonara Photo 3
  3. After this put pasta into colander and dress it with olive oil. Don\'t use all olive oil (just little), you\'ll need it for another stage!

    Pasta �arbonara Photo 4
  4. Heat the frying pan, add olive oil, fry sliced bacon and bulb onion during 1.5-2 minutes, until it takes a yellow color.

    Pasta �arbonara Photo 5
  5. Pour cream in frying pan and stir everything during one minute. Now we have sauce.

    Pasta �arbonara Photo 6
  6. Than put pasta into the sauce and little heat by stiring gently during 30 seconds. You may add more salt if you wish and pepper up to you. 

    Pasta �arbonara Photo 7
  7. Set the frying pan aside and add yolk. Mix everything.

    Pasta �arbonara Photo 8
  8. Serve pasta with grated parmesan, cherry-tomatoes and green basil. Bon appetit!

    Pasta �arbonara Photo 9

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