Maybe you think that know everything about pasta with cheese but probably now you\'ll be surprised greatly by this recipe. Read further and start cooking.
Ingredients
- oil: 3 Tbsp
- soy sauce: 2 Tbsp
- hard cheese: 150 g
- cream cheese: 200 g
- milk: 250 ml
- leek: 50 g
- chicken fillet: 1 piece
- champignons: 100 g
- pasta: 200 g
Metric Conversion
Stages of cooking
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Prepare water to boil pasta, meanwhile cut leek and saute until it is soft.
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Add cut chicken fillet and fry on a high flame until it is golden.
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Now add cut champignons and soy sauce. Mix and saute 5-7 minutes. Pre-heat the oven to 180-200C (360-390 F) degrees.
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To make a dressing mix milk, sintered cream cheese and one half of hard cheese, heat until both cheeses are melted, approximately 40-50 minutes. Do not boil!
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Boil pasta until it is half ready, place in a collander. Then mix pasta with champignon stuffing. Put in a baking form and pour over the cheese sauce.
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Sprinkle over the last hard cheese and bake 15-20 minutes, cheese must be nicely golden.
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That is all! Serve and enjoy!
