These Philly cheesesteak sandwiches are made with a delicious seasoning of herbs and spices. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Ingredients
- salt: 0.5 tsp
- black pepper: 0.5 tsp
- paprika: 0.5 tsp
- chili powder: 0.5 tsp
- onion powder: 0.5 tsp
- garlic powder: 0.5 tsp
- thyme: 0.5 tsp (dried)
- marjoram: 0.5 tsp (dried)
- basil: 0.5 tsp (dried)
- beef sirloin: 1 pound (cut into thin 2-inch strips)
- vegetable oil: 3 Tbsp
- onion: 1 piece (sliced)
- green bell pepper: 1 piece (julienned)
- Swiss Cheese: 3 ounces (sliced)
- hoagie rolls, split lengthwise: 4 piece
Metric Conversion
Stages of cooking
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Mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil in a small bowl.
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Place beef in a large bowl. Sprinkle seasoning mixture over top and stir to coat.
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Heat 1/2 of the oil in a skillet over medium-high heat. Add beef and saute to the desired doneness. Remove to a plate.
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Heat the remaining oil in the skillet. Add onion and green pepper and saute until tender.
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Preheat the oven on the broiler setting.
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Divide cooked beef between the bottoms of 4 rolls. Layer with onion and green pepper, then top with sliced cheese. Place on a cookie sheet.
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Broil in the preheated oven until cheese is melted.
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Cover with tops of rolls and serve.
