salsa recipe, mexican food recipe, halthy recipes

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20 min

Pico De Gallo

Pico De Gallo Photo 1

Time

20 min

Serving

4 persons

Calories

32

Rating

0.00 rating-star (0)

Cuisine

Mexican
Author: Antonina Blum

Pico De Gallo, also known as Salsa Fresca is a fresh mexican salsa made from uncooked chopped tomatoes, onions, jalapenos, cilantro and seasoned with lime juice and spices.
This salsa is very refreshing during the summers and is often enjoyed as a dip with tortilla chips, tacos or burritos.

Ingredients

  • tomatoes : 2 piece
  • onion : 1 piece (large)
  • Jalapeno : 2 piece
  • cilantro : 10 sprigs (Coriander Leaves)
  • lime juice : 1 Tbsp
  • garlic powder : 1 tsp
  • black pepper powder : 1 tsp
  • salt : 1 tsp (or to taste)

Metric Conversion

Stages of cooking

  1. Chop 2 tomatoes & 1-2 onions finely.

    Pico De Gallo Photo 2
  2. Remove the seeds from 2 jalapenos and chop them as well.

    Pico De Gallo Photo 3
  3. Add 1 tbsp Lime Juice, 1 tsp Garlic Powder, 1 tsp Black Pepper Powder and 1-2 tsp Salt, or to taste.

    Pico De Gallo Photo 4
  4. Mix well.

    Pico De Gallo Photo 5
  5. Remove the stems from the cilantro/coriander leaves and finely chop them to add to the mixture. Pico De Gallo is ready. Refrigerate for 30 minutes before using.

    Pico De Gallo Photo 6

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