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Pizza with Smoked Mozzarella, Sausage and Pesto Sauce

5

120 min

Pizza with Smoked Mozzarella, Sausage and Pesto Sauce

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Time

120 min

Serving

5 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

This pizza with smoked mozzarella, sausage and pesto sauce is so delicious that it won’t leave anyone indifferent. The recipe is not that difficult to cook, so, it won’t take much time to cook this special treat for your loved ones!

Ingredients

  • flour: 4 cup
  • dry yeast: 1 pack
  • water: 1.5 cup (warm)
  • salt: 1 tsp
  • canned tomatoes: 3 can
  • red wine: 0.5 cup
  • onion: 0.5 piece (diced)
  • olive oil: 2 Tbsp (extra virgin)
  • garlic: 3 clove
  • oregano: 1 tsp
  • basil: 1 tsp
  • bay leaf: 2 piece
  • black pepper: 1 pinch
  • sausages: 2 piece
  • smoked mozzarella: 1 piece
  • Pesto sauce: 3 Tbsp
  • marinara: 0.5 cup
  • parmesan: 50 g

Metric Conversion

Stages of cooking

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  1. Strain canned tomatoes and put them aside for a while. Do not discharge tomato juice.

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  2. Sweat garlic and onions in 2 tablespoons of extra virgin olive oil. Add tomatoes and mix the ingredients.

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  3. Add basil, oregano and bay leaves to the tomato juice you have left. Then add wine.

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  4. Mix tomato juice with tomato mixture. Simmer for about 20-25 minutes.

     

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  5. Take the bay leaves away from the sauce and blend the mixture well. 

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  6. Pour warm water and add yeast. Bloom for about 2 minutes.

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  7. Add salt and 2 cups of flour. The dough should be a bit thicker than batter.

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  8. Knead the dough well and add 0.5 cup of flour. Knead it once again, coat the readymade dough in oil and cover with a warm wet piece of cloth. Leave the dough to rise. As soon as they dough rises (this may take around 30-40 minutes), divide it into 2 round balls.

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  9. Flour the cooking top and roll out each ball.

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  10. Brown the sausage on a baking pan for several minutes.

     

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  11. Spread pesto sauce on the dough, add a layer of marinara. Then slice smoked mozzarella and add it to the topping.

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  12. Cut the sausage and add it to the topping as well. Dredge with grated parmesan and bake at 450 F (230 C) for about 15-20 minutes. Enjoy your pizza now!

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History of the Pizza with Smoked Mozzarella, Sausage and Pesto Sauce

Pizza has a rich history that dates back to ancient civilizations such as the Greeks, Egyptians, and Romans. However, it was the Italians who popularized the pizza that we know and love today. In the early days, pizza was a simple dish consisting of tomato sauce, cheese, and bread. Over the years, pizza has evolved to include a variety of toppings, and today, we have the mouth-watering pizza with smoked mozzarella, sausage, and pesto sauce. This delicious pizza is a modern twist on the classic Margherita pizza and is loved by many pizza enthusiasts worldwide.

Tips and Tricks for Pizza with Smoked Mozzarella, Sausage and Pesto Sauce Recipe

Making a delicious pizza with smoked mozzarella, sausage, and pesto sauce is not difficult, but it requires attention to detail. Here are a few tips and tricks to help you make the perfect pizza:

  • Use high-quality ingredients: The quality of the ingredients you use will determine the taste of your pizza. Therefore, always choose fresh ingredients and high-quality meats and cheeses.
  • Preheat your oven: Preheat your oven to 450В°F (230В°C) before you start making your pizza. This will ensure that your pizza cooks evenly and has a crispy crust.
  • Use a pizza stone: Using a pizza stone will help to absorb moisture from the dough, resulting in a crispier crust.
  • Don't overload your pizza: While it's tempting to add as many toppings as possible, try not to overload your pizza. Too many toppings can make the pizza soggy and difficult to cut.
  • Bake the pizza on a low rack: Place your pizza on a low rack in the oven. This will help to cook the crust thoroughly without burning the toppings.

Tips for presenting the dish

When it comes to presenting your pizza with smoked mozzarella, sausage, and pesto sauce, the possibilities are endless. Here are a few presentation tips to make your pizza look as appetizing as it tastes:

  • Cut the pizza into even slices: Use a pizza cutter to cut your pizza into even slices. This will make it easy for your guests to grab a slice.
  • Garnish with fresh herbs: Add a pop of color to your pizza by garnishing it with fresh herbs such as basil or oregano.
  • Serve with dipping sauces: Offer a variety of dipping sauces such as ranch, marinara, or garlic butter to enhance the flavor of the pizza.
  • Pair with a side salad: Serve your pizza with a side salad to balance out the richness of the toppings.
  • Serve on a wooden board: For a rustic look, serve your pizza on a wooden board instead of a regular plate. This will also make it easy for your guests to grab a slice.

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