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Pork Lo Mein

4

30 min

Pork Lo Mein

Pork Lo Mein Photo 1

Category

Pork Recipes

Time

30 min

Serving

4 persons

Calories

415

Rating

4.00★ (139)

Cuisine

Chinese
Author: Victoria Bailey
This pork lo mein recipe was inspired by another recipe, but I added more vegetables, ginger, and sesame oil. Add or remove veggies as you see fit.

Ingredients

  • linguine: 1 pack (8 ounce pack)
  • low-sodium soy sauce: 0.33333 cup
  • rice vinegar: 2 Tbsp
  • cornstarch: 2 tsp
  • white sugar: 1 tsp
  • sesame oil: 0.5 tsp
  • canola oil: 2 Tbsp
  • snap peas: 2 cups
  • sweet onion: 1 small (chopped)
  • pork tenderloin: 1 piece (12 ounce, cut into thin strips)
  • white mushrooms: 1 pack (8 ounce pack, sliced)
  • red bell pepper: 1 medium (chopped)
  • garlic: 3 clove (chopped, divided)
  • ginger: 0.5 tsp (fresh; to taste, chopped)
  • green onions: 3 piece (sliced)

Metric Conversion

Stages of cooking

Pork Lo Mein Photo 21
Pork Lo Mein Photo 32
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Pork Lo Mein Photo 65
  1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
    Pork Lo Mein Photo 2
  2. Meanwhile, whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
    Pork Lo Mein Photo 3
  3. Heat canola oil in a large skillet over medium-high heat. Add snap peas and onion; cook and stir until onion is translucent, about 2 minutes. Add pork, mushrooms, red bell pepper, 1/3 of the garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
    Pork Lo Mein Photo 4
  4. Add remaining garlic to the skillet and cook until fragrant, about 1 minute. Pour in soy sauce mixture; cook and stir until sauce thickens, about 1 minute. Remove from the heat.
    Pork Lo Mein Photo 5
  5. Stir linguine into the skillet until coated; sprinkle green onions over top.
    Pork Lo Mein Photo 6

History of the Pork Lo Mein

Pork Lo Mein has its roots in China, and it is a dish that consists of wheat flour noodles, tender strips of pork, and vegetables, all stir-fried together in a flavorful sauce. This dish has been popular in Chinese cuisine for centuries, and it has become a staple in many countries around the world, including the United States.

Tips and Tricks for Pork Lo Mein Recipe

To make the perfect Pork Lo Mein, there are a few tips and tricks that you can follow. One of the most important things is to use high-quality ingredients, including fresh pork, crisp vegetables, and the right type of noodles. Another key tip is to cook the ingredients in the right order, starting with the vegetables and moving on to the pork and noodles.

It is also important to pay attention to the cooking time and temperature, as overcooking can lead to tough, rubbery noodles and dry, tough pork. Finally, remember to season the dish with the right combination of soy sauce, rice vinegar, cornstarch, sugar, and sesame oil, and adjust the seasonings to your liking.

Tips for presenting the dish

When presenting your Pork Lo Mein, there are a few tips that can help make the dish look as appetizing as possible. First, use a large serving platter that allows you to arrange the noodles and vegetables in an attractive pattern. You can also garnish the dish with sliced green onions and sesame seeds for extra flavor and texture.

Another great tip is to serve the Pork Lo Mein in individual bowls, which allows your guests to customize their portion and toppings to their liking. With its flavorful blend of pork, vegetables, and noodles, this dish is sure to be a crowd-pleaser at any dinner party or family gathering.

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